Papaya Fruit Cocktail
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- 6 cups ripe papaya diced peeled and seeded
- Zest of 1 lime
- 6 tablespoons freshly squeezed lime juice
- 1 to 2 tablespoons agave syrup or honey maple syrup, or sugar, or to taste
- 2 tablespoons finely chopped fresh mint leaves
- In a large mixing bowl, combine diced papaya, lime zest, lime juice, and agave syrup, or other sweetener, and toss well. Sprinkle on finely chopped fresh mint to garnish. Serve with the pound cake or on its own.