Explore Mexican Cuisine
Yucatan
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Yucatan
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Puebla
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Campeche
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Baja California Sur
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Michoacan
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Baja California Norte
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Mexico City
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Sinola
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Sonora
Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she’s discovered along her journey.
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Oaxaca
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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Sonora
Chef Pati Jinich introduces authentic Mexican flavors, colors and textures into American kitchens. Join Pati as she explores the many wonders and diverse cuisine found across Mexico. Use the map to explore by region, or select from the list below to unlock the many treasures she's discovered along her journey.
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More from Yucatan
Recipes
Thanksgiving Turkey
Thanksgiving Turkey Thanksgiving Turkey recipe from Pati's Mexican Table Season 5, Episode 11 “Turkey Day” For the marinade:6 tablespoons achiote paste…
Recipes
Chorizo, Apple and Corn Bread Stuffing
Chorizo, Apple and Cornbread Stuffing Chorizo, Apple and Cornbread Stuffing recipe from Pati's Mexican Table Season 5, Episode 11 “Turkey Day”…
TV Show •Oct 25
Sweet Potato and Pecan Puree
Sweet Potato and Pecan Puree Sweet Potato and Pecan Puree recipe from Pati's Mexican Table Season 5, Episode 11 “Turkey Day”…
TV Show •Oct 25
Spicy Brussel Sprouts with Pork Belly and Habanero
Spicy Brussel Sprouts with Pork Belly and Habanero Spicy Brussel Sprouts with Pork Belly and Habanero recipe from Pati's Mexican…
TV Show •Oct 06
Tikin Xic
Achiote Rubbed Fish Achiote Rubbed Fish recipe from Pati's Mexican Table Season 5, Episode 9 “Isla Mujeres Inspired” 6 red snapper,…
TV Show •Oct 06
Roasted Broccoli & Cauliflower with Queso Cotija Dressing
Roasted Broccoli & Cauliflower with Queso Cotija Dressing Roasted Broccoli & Cauliflower with Queso Cotija Dressing recipe from Pati's Mexican…
TV Show •Oct 06
Marquesitas
Hard Waffer Rolls Hard Waffer Rolls recipe from Pati's Mexican Table Season 5, Episode 9 “Isla Mujeres Inspired” For the batter:4…
Recipes
Lima Soup
Lima Soup Lima Soup recipe from Pati's Mexican Table Season 5, Episode 8 “Valladolid: A Day to Explore” For the broth:5…
Recipes
Lomitos de Valladolid
Tomato and Onion Pork Loins Tomato and Onion Pork Loins recipe from Pati's Mexican Table Season 5, Episode 8 “Valladolid: A…
Recipes
Tropical Mint Pineapple Lime Smoothie
Tropical Mint Pineapple Lime Smoothie Tropical Mint Pineapple Lime Smoothie recipe from Pati's Mexican Table Season 5, Episode 8 "Valladolid:…
TV Show •Sep 30
Charred Red Onion Salsa
Charred Red Onion Salsa Charred Red Onion Salsa recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God”…
TV Show •Sep 30
Pok Chuc
Yucatecan Grilled Pork Yucatecan Grilled Pork recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God” 4 cups…
TV Show •Sep 30
Yucatecan Style Lasagna
Yucatecan Style Lasagna Yucatecan Style Lasagna recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God” 1/4 cup…
TV Show •Sep 30
Pepita Brittle
Pepita Brittle Pepita Brittle recipe from Pati's Mexican Table Season 5, Episode 7 “Izamal: Gold & God” 2 cups raw hulled…
TV Show •Sep 30
Avocado Crema
Avocado Crema Avocado Crema recipe from Pati's Mexican Table Season 5, Episode 6 "Ancient Yucatán with my Boys" 2 ripe…
Recipes
Pickled Red Onions a la Yucateca
Pickled Red Onions a la Yucateca Pickled Red Onions a la Yucateca recipe from Pati's Mexican Table Season 5, Episode 6…
Recipes
Fast Track Chicken Pibil Sandwich
Fast Track Chicken Pibil Sandwich Fast Track Chicken Pibil Sandwich recipe from Pati's Mexican Table Season 5, Episode 6 “Ancient Yucatán…
Recipes
Carrot and Sweet Potato Oven Fries
Carrot and Sweet Potato Oven Fries Carrot and Sweet Potato Oven Fries recipe from Pati's Mexican Table Season 5, Episode 6…
TV Show •Sep 14
Radish Pico
Radish Pico Radish Pico recipe from Pati's Mexican Table Season 5, Episode 4 "Sunday Family Food" 10 to 12 radishes…
TV Show •Sep 14
Pork Tenderloin Enchiladas
Pork Tenderloin Enchiladas with Mole Verde Pork Tenderloin Enchiladas with Mole Verde recipe from Pati's Mexican Table Season 5, Episode 4…
TV Show •Sep 14
White Beans with Roasted Cherry Tomatoes
White Beans with Roasted Cherry Tomatoes White Beans with Roasted Cherry Tomatoes recipe from Pati's Mexican Table Season 5, Episode 4…
TV Show •Aug 26
Chayote, Apple and Jícama Salad with Avocado and Pepita Dressing
Chayote, Apple and Jícama Salad Chayote, Apple and Jícama Salad recipe from Pati's Mexican Table Season 5, Episode 3 “Celestún: Coastal…
TV Show •Aug 24
Banana Leaf Wrapped Whole Fish
Banana Leaf Wrapped Whole Fish Banana Leaf Wrapped Whole Fish recipe from Pati's Mexican Table Season 5, Episode 3 “Celestún: Coastal…
Recipes
Everything But The Kitchen Sink Rice
Everything But The Kitchen Sink Rice Everything But The Kitchen Sink Rice recipe from Pati's Mexican Table Season 5, Episode 3…
Recipes
Seafood Broth
Seafood Broth Seafood Broth recipe from Pati's Mexican Table Season 5, Episode 3 “Celestún: Coastal Cooking” 1 to 2 pounds fish…
Recipes
Chaya Empanadas
Chaya Empanadas Chaya Empanadas recipe from Pati's Mexican Table Season 5, Episode 2 “Mérida: Exploring with the Locals” 2 cups fresh…
TV Show •Aug 24
Pork and Beans
Pork and Beans Pork and Beans recipe from Pati's Mexican Table Season 5, Episode 2 “Mérida: Exploring with the Locals” 2…
TV Show •Aug 24
Basic Yucatecan Tomato Sauce
Basic Yucatecan Tomato Sauce Basic Yucatecan Tomato Sauce recipe from Pati's Mexican Table Season 5, Episode 2 “Mérida: Exploring with the…
TV Show •Aug 24
Mango Pound Cake
Mango Pound Cake Mango Pound Cake recipe from Pati's Mexican Table Season 5, Episode 2 “Mérida: Exploring with the Locals” 1/2…
Recipes
Yucatán Style French Toast: Ultra Decadent
It’s ironic. The farthest away from Mexico I’ve been, the closest I’ve felt to my home country and the more…
Recipes
Do You Dare? Habanero Salsa!
This salsa does hurt. But just a little. Yet it goes oh-so-well with the Pollo Pibil, which together with red…
Recipes
Pickled Red Onions a la Yucateca
As promised, and right before the year ends, here is a recipe for pickled red onions or cebollas encurtidas or…
Blog •Dec 25
Bitter Orange
The bitter orange or naranja agria is a citrus fruit that has a peculiar bitter flavor and a very high…
Blog •Dec 18
Pollo Pibil
Last December, Daniel and I went to Yucatán. I was swept off my feet by the grandiose nature and history of…
Blog •Dec 18
Achiote or Annatto Seeds
Achiote or Annatto seeds is a spice that grows heavily in the Yucatán area and is unique and native to…
Blog •Dec 16
Achiote Paste or Recado Rojo
The achiote paste or recado rojo, is one of the main seasonings of the Yucatecan cuisine. Although it is mainly…
Blog •Dec 16
Banana Leaves
Incredibly long leaves from the banana tree, the banana leaves have a beautiful deep green color and a strong fragrant…