Pickled Poblano Rajas Tuna Melt

Pickled Poblano Rajas Tuna Melt
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Makes 4 sandwiches Sándwich de Atún con Rajas de Poblano en Escabeche
Ingredients
  • 2 7-ounce cans of tuna in water or oil drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons freshly squeezed lime juice
  • To taste kosher or coarse sea salt
  • 8 slices rye bread lightly toasted
  • 2 Pickled Poblanos stems removed and sliced into strips
  • 4 thick slices muenster cheese or 8 thin slices
To Prepare
  • In a mixing bowl, mash the tuna with a fork until well shredded. Combine it with the mayo, lime juice and salt to taste.
  • Pre-heat the broiler, or you can use toaster oven.
  • Divide the tuna mixture between four slices of bread. Divide the poblano strips on top of the tuna, and top with the cheese. Place under broiler, or in the toaster oven, until the cheese is melted.
  • Place the remaining slices of toasted bread on top to close the sandwiches and serve.
Ingredients
  • 2 7-ounce cans of tuna in water or oil drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons freshly squeezed lime juice
  • To taste kosher or coarse sea salt
  • 8 slices rye bread lightly toasted
  • 2 Pickled Poblanos stems removed and sliced into strips
  • 4 thick slices muenster cheese or 8 thin slices
To Prepare
  • In a mixing bowl, mash the tuna with a fork until well shredded. Combine it with the mayo, lime juice and salt to taste.
  • Pre-heat the broiler, or you can use toaster oven.
  • Divide the tuna mixture between four slices of bread. Divide the poblano strips on top of the tuna, and top with the cheese. Place under broiler, or in the toaster oven, until the cheese is melted.
  • Place the remaining slices of toasted bread on top to close the sandwiches and serve.

16 comments on “Pickled Poblano Rajas Tuna Melt

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  1. I made this tonite – it was EXCELLENT!! So much fun grilling the poblanos. I had to put in 4 TB mayo into the tuna, 2 TB just wasn’t holding it together. We are having it again tomorrow. Thanks for an awesome recipe!

  2. I just finished making the pickled poblanos. They look amazing. I roasted them on the grill. It took no time at all. It was fun hearing the seeds pop in the peppers. Dinner will be special tonight! Thank you!

  3. Very tasty! Not one of those “you’ve had them a thousand times tuna sandwiches.” We love the rajas in many dishes. The more I make your recipes the more I am impressed. Thanks.

  4. I love Pablanos and have been experimenting with them. I’d really love to know your pickle recipe PLEASE😊🤗☺