Serrano Salsa Cruda

Serrano Salsa Cruda

Salsa Cruda con Serrano
2 cups approximately
Pati Jinich
Course: Sauce
Cuisine: Mexican
Keyword: cilantro, onion, pati’s mexican table, Salsa, serrano chiles, tomatillos
Author:Pati Jinich
Prep Time: 5 minutes
Total Time: 5 minutes
Serrano Salsa Cruda recipe from Pati’s Mexican Table Season 8, Episode 2 “Altata, Hidden Gem by the Sea of Cortez”


  • 1 pound tomatillos, husked and rinsed
  • 2 tablespoons chopped white onion
  • 1 cup cilantro leaves and upper stems
  • 1 to 2 serrano chiles, stemmed
  • 3/4 teaspoon salt or more to taste

To Prepare

  • Place all the ingredients in the blender and pulse until chunky. You may add a chile at a time to taste for your desired heat level.

6 comments on “Serrano Salsa Cruda

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  1. Hi have bin making a very similar recipe ,but using scallions ,a clove of garlic ,and canned whole tomatoes less the liquid ,,,Just LOVE this stuff from jam to a salsa ,,go girl. keep up that loving wonderful attuned ,reminds me of my moms when she cooked but most of all when she served that great happy to serve my love in food attitude.