Serrano Salsa Cruda
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- 1 pound tomatillos husked and rinsed
- 2 tablespoons chopped white onion
- 1 cup cilantro leaves and upper stems
- 1 to 2 serrano chiles stemmed
- 3/4 teaspoon salt or more to taste
- Place all the ingredients in the blender and pulse until chunky. You may add a chile at a time to taste for your desired heat level.