series

Pati's Mexican Table

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PMT Season 10 Jalisco

Episode 1007: Getting to the Roots

Pati's Mexican Table Episode 1007: Getting to the Roots

Pati meets the young chefs and owners of one of Guadalajara’s most exciting new restaurants, Xokol, where they are reconnecting with their roots and using heritage corn to create a menu full of delicious dishes. In Tequila, she visits Chef Marin from Solar de Las Animas, who creates a drink and dessert inspired by his grandmother. Back home, Pati invites her friend Francisco Migoya over to make one of his acclaimed desserts to go with a meal she loves, pellizcada and chicharrón in salsa verde.

Recipes

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Pati’s Mexican Table is a co-production of Mexican Table with Frank in association with WETA Washington, DC. It is distributed nationwide by American Public Television.