Salsa Roja con Chile de Árbol y Ajo

Name: Salsa Roja con Chile de Árbol y Ajo
Cook time: 10 min
Ingredients: 2 tablespoons vegetable oil; 4 to 5 chiles de árbol (stemmed and chopped); 3 to 4 garlic cloves (finely chopped); ¼ cup finely chopped white onion; 1 pound ripe tomatoes (cored and finely chopped); ¾ teaspoon kosher salt (more to taste)

Chile de Árbol and Garlic Salsa Roja

Recipe Yield

1 1/3 cups approximately

Cooking time

10 minutes

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Ingredients

2 tablespoons vegetable oil
4 to 5 chiles de árbol stemmed and chopped
3 to 4 garlic cloves finely chopped
¼ cup finely chopped white onion
1 pound ripe tomatoes cored and finely chopped
¾ teaspoon kosher salt more to taste

To Prepare

Heat oil in a medium saucepan, add the chile de árbol and garlic, and cook for a minute, until fragrant and color has darkened. Incorporate the onions, tomatoes, and salt, stir, and cover. Reduce heat to medium low and cook for about 10 to 12 minutes, until the tomatoes are completely mushy and cooked through and the salsa has come together.