It’s always a treat to appear on The Kojo Nnamdi Show! I had so much fun talking to Kojo and listeners about cooking Mexican food at home.
If you missed us, you can listen in now, click here.
Or watch the whole interview right here…
It’s always a treat to appear on The Kojo Nnamdi Show! I had so much fun talking to Kojo and listeners about cooking Mexican food at home.
If you missed us, you can listen in now, click here.
Or watch the whole interview right here…
Recipes
TV Show•
Sweet Potato and Meat Salpicón Sweet Potato and Meat Salpicón recipe from Pati’s Mexican Table Season 12, Episode 10 “A…
Recipes•
Fiesta Turkey with Chorizo and Cashew Stuffing If you need a stunner for Thanksgiving dinner, here’s your recipe, which is…
Recipes•
Mashed Sweet Potatoes with Caramelized Pineapple Dulce de camote, candied sweet potatoes mashed with fruit and topped with toasted nuts,…
Recipes•
Green Beans in Corn Sauce with Pumpkin Seeds Green beans are cooked in a creamy fresh corn and epazote puree,…
Comments
2comments inWAMU The Kojo Nnamdi Show: New Takes On Traditional Mexican Food
jared
Jul 08
how did you make the flowerless chocolate cake in the blender
Pati
Jul 08
Here you go
https://patyhinich.com/2014/01/nana-joses-flourless-chocolate-pecan-cake/