- 2 bananas, peeled, sliced
- 1 cup raspberries
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 tablespoon grated piloncillo or brown sugar, or to taste
- 1 tablespoons fresh mint, torn
- Add banana and raspberries to a medium bowl. Sprinkle in the lime juice, lime zest, and piloncillo over the fruit and toss until coated. Sprinkle with fresh mint.