Bananas and Raspberries in Lime Syrup

Bananas and Raspberries in Lime Syrup

Plátano y Frambuesas con Jarabe de Limón
4 Servings
Pati Jinich
Course: Breakfast
Cuisine: American, Mexican
Keyword: banana, fruit, lime, pati's mexican table, raspberries
Author:Pati Jinich
Prep Time: 5 minutes
Total Time: 5 minutes
Bananas and Raspberries in Lime Syrup from Pati’s Mexican Table Season 7, Episode 4 "Baja Breakfast"


  • 2 bananas, peeled, sliced
  • 1 cup raspberries
  • 1 tablespoon lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon grated piloncillo or brown sugar, or to taste
  • 1 tablespoons fresh mint, torn

To Prepare

  • Add banana and raspberries to a medium bowl. Sprinkle in the lime juice, lime zest, and piloncillo over the fruit and toss until coated. Sprinkle with fresh mint.

2 comments on “Bananas and Raspberries in Lime Syrup

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  1. Hola Pati I just made your raspberry bananas in lime syrup, but I used blackberrys in stead of raspberry’s
    And it was yummy
    Thanks for this resipe