Prep Time: 5 minutes
Total Time: 5 minutes
Bananas and Raspberries in Lime Syrup from Pati’s Mexican Table Season 7, Episode 4 "Baja Breakfast"
Ingredients
- 2 bananas, peeled, sliced
- 1 cup raspberries
- 1 tablespoon lime juice
- 1 teaspoon lime zest
- 1 tablespoon grated piloncillo or brown sugar, or to taste
- 1 tablespoons fresh mint, torn
To Prepare
- Add banana and raspberries to a medium bowl. Sprinkle in the lime juice, lime zest, and piloncillo over the fruit and toss until coated. Sprinkle with fresh mint.
Hola Pati I just made your raspberry bananas in lime syrup, but I used blackberrys in stead of raspberry’s
And it was yummy
Thanks for this resipe
Thank YOU for giving it a try, Tomas.