Chicken Tinga Tostadas

Name: Chicken Tinga Tostadas
Prep time: 10 min
Total time: 10 min
Ingredients: 12 corn tostadas (such as Guerrero or Mission); 1 1/2 cups refried beans (warmed up (can be home made or store bought)); 3 cups chicken tinga (recipe above); 1 cup iceberg or romaine lettuce (thinly sliced); 1 ripe Mexican avocado (pitted, peeled, and sliced); 1/2 cup queso fresco (Cotija or farmers cheese, crumbled); 1/2 cup Mexican or Latin style cream; Salsa of your choice (such as salsa verde, optional)

Tostadas de Tinga de Pollo

Recipe Yield

12 tostadas

Cooking time

10 minutes

Rate this recipe

4 from 3 votes

Ingredients

12 corn tostadas such as Guerrero or Mission
1 1/2 cups refried beans warmed up (can be home made or store bought)
3 cups chicken tinga recipe above
1 cup iceberg or romaine lettuce thinly sliced
1 ripe Mexican avocado pitted, peeled, and sliced
1/2 cup queso fresco Cotija or farmers cheese, crumbled
1/2 cup Mexican or Latin style cream
Salsa of your choice such as salsa verde, optional

To Prepare

Place the tostadas on a large platter.
Layer a couple of tablespoons of refried beans on the tostada. Spread a couple tablespoons of chicken tinga on top and garnish with about 1 or 2 tablespoons lettuce, 1 or 2 slices of ripe avocado, 1 or 2 tablespoons of crumbled queso fresco and Mexican cream.
Serve the salsa on the side for people to drizzle as much as they want.