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   Jasmine

   Dec 03

   I would love to see this recipe!

   Reply
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      Pati

      Dec 03

      Oh, it’s in my book, Mexican Today, Jasmine: https://www.amazon.com/Mexican-Today-Rediscovered-Contemporary-Kitchens/dp/0544557247

      Reply
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         Jasmine

         Dec 13

         Oh Sweet! I’ve been curious about your book(s)? So far I’ve just been working my way through your recipes on this site. I first fell in love with your show while I was taking care of my grandmother in Chicago. We used to watch a lot of coming and gardening shows and I just adore how wonderfully gourmet your Mexican kitchen is! I still remember being awestruck but your jamaica glaze! We just moved to tepoztlán in morelos Ald I’ve been really enjoying delbing into Mexican cuisine esoecially getting to know all the new ingredients and the chiles. So fun!🤗 Thanks so much for helping me do so!

         Reply
         1. 

            Pati

            Dec 14

            Oh I’m so glad you discovered me! I hope you have lots of fun kitchen adventures, Jasmine.

            Reply

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