Add flavor to your inbox.
20 minutes Cooking
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
I had a great time cooking Bacon and Lentil Soup with Plantains for the gang at Home & Family.
Watch the clip here.
Asparagus Mushroom & Goat Cheese Enchiladas with Pine Nut Mole Sauce The tortillas are dipped into the luscious mole and…
Carne con Chile Burritos Carne con Chile Burritos recipe from Pati's Mexican Table Season 9, Episode 5 "Flour Power" For…
Corn, Cheese and Chile Verde Tamales Corn, Cheese and Chile Verde Tamales recipe from Pati's Mexican Table Season 9, Episode…
Chile Rubbed Pork Chop Chile Rubbed Pork Chop recipe from Pati's Mexican Table Season 9, Episode 10 "Sabores Norteños" 4…
Pati's Mexican Table • S8:E1
3 hours 30 minutes Cooking
Pati's Mexican Table • S9:E7
50 minutes Cooking
Pati's Mexican Table • S2:E5
35 minutes Cooking
32 minutes Cooking
4comments inHallmark Channel Home & Family: Bacon and Lentil Soup with Plantains
I would love to see this recipe!
Oh, it’s in my book, Mexican Today, Jasmine: https://www.amazon.com/Mexican-Today-Rediscovered-Contemporary-Kitchens/dp/0544557247
Oh Sweet! I’ve been curious about your book(s)? So far I’ve just been working my way through your recipes on this site. I first fell in love with your show while I was taking care of my grandmother in Chicago. We used to watch a lot of coming and gardening shows and I just adore how wonderfully gourmet your Mexican kitchen is! I still remember being awestruck but your jamaica glaze! We just moved to tepoztlán in morelos Ald I’ve been really enjoying delbing into Mexican cuisine esoecially getting to know all the new ingredients and the chiles. So fun!🤗 Thanks so much for helping me do so!
Oh I’m so glad you discovered me! I hope you have lots of fun kitchen adventures, Jasmine.
Your email address will not be published.
This site uses Akismet to reduce spam. Learn how your comment data is processed.