Ham and Cheese Sincronizadas with Flour Tortillas

tortillaporkOaxaca cheese

Ham and Cheese Sincronizadas with Flour Tortillas

Ham and Cheese Sincronizadas with Flour Tortillas

Sincronizadas de Jamon con Queso

Recipe Yield

6 sincronizadas

Cooking time

15 minutes

Rate this recipe

5 from 1 vote

Ingredients

  • 12 Flour tortillas
  • safflower or corn oil optional
  • 8 oz Chihuahua Oaxaca, Monterey Jack, Muenster, or melty cheese of your choice
  • 6 to 12 thin slices ham or turkey
  • Mexican avocado slices optional
  • Salsa of your choice

To Prepare

  • Heat a non-stick sauté pan or a comal over medium heat. Place a couple flour tortillas, many as will fit in the pan or comal, top with a generous amount of shredded cheese and one or two slices of ham or turkey. Cover with a second flour tortilla.
  • Heat until the flour tortillas in the bottom become lightly toasted and cheese starts melting. With the help of a spatula, flip them to the other side and let it heat and crisp a bit. I like to wait until the cheese oozes out, browns and crisps a little! Transfer to a plate and slice in half or quarters.
  • Serve with a salsa of your choice and slices of ripe avocado on the side.

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