Listen in on my interview with the sassy Nicole Taylor for her very cool radio show “Hot Grease” on the Brooklyn-based Heritage Radio Network! We had a great conversation about misconceptions of Mexican food in America and essential Mexican ingredients…and some other things: listen on!
To listen to my segments, click here.
To listen to the entire episode, click here.
Recipes•
Jalapeño and Chile de Árbol Guacamole Jalapeño and Chile de Árbol Guacamole recipe from Pati’s Mexican Table Season 13, Episode…
Recipes•
Colorado Chile Short Ribs Colorado Chile Short Ribs recipe from Pati’s Mexican Table Season 13, Episode 5 “Cowboy Life” 3…
Recipes•
Pumpkin Apple Empanadas Pumpkin Apple Empanadas recipe from Pati’s Mexican Table Season 13, Episode 4 “Revolutionary Bites” Pumpkin Apple Filling:2…
Recipes•
Egg Scramble with Greens, Chiles, Scallions and Tomato Egg Scramble with Greens, Chiles, Scallions and Tomato recipe from Pati’s Mexican…
18 minutes Cooking
42 minutes Cooking
1 hour 10 minutes Cooking
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