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Pati's Mexican Table • S11:E1
1 hour 5 minutes Cooking
Pati's Mexican Table • S11
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
I walk host Evan Kleiman through making my Mexican Thanksgiving turkey and chorizo, pecan, apple, corn bread stuffing on KCRW‘s “Good Food.” Listen right here…
For the recipe, click here.
Spiked Agua de Mango A grown up mangonada with a splash of tequila. Chile Piquín Syrup:1 cup sugar1 cup water1…
Citrus Margartia A refreshing twist on a margarita with not one, not two, but five different types of fresh citrus…
Red Tacos with Queso Fresco and Piquín Salsa Verde Red Tacos with Queso Fresco and Piquín Salsa Verde from Pati's…
Piquín Salsa Verde Piquín Salsa Verde from Pati's Mexican Table Season 11, Episode 7 "Cantina Culture" 1½ pounds tomatillos (husks…
Pati's Mexican Table • S6:E10
4 hours 30 minutes Cooking
Pati's Mexican Table • S9:E5
2 hours 10 minutes Cooking
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