Add flavor to your inbox.
30 minutes Cooking
Pati's Mexican Table • S11
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
I walk host Evan Kleiman through making my Mexican Thanksgiving turkey and chorizo, pecan, apple, corn bread stuffing on KCRW‘s “Good Food.” Listen right here…
For the recipe, click here.
Paloma Tricolor The paloma is one of Mexico’s favorite ways to drink tequila, and this one with lime juice and…
Red Tortillas Red Tortillas from Pati's Mexican Table Season 11, Episode 7 "Cantina Culture" 3 guajillo chiles (stemmed and seeded)2…
Potato Hash with Corn, Chorizo and Eggs Potato Hash with Corn, Chorizo and Eggs from Pati's Mexican Table Season 11,…
Grapefruit Tequila Mimosa The boozy brunch favorite with a couple twists, using grapefruit juice and adding a splash of tequila.…
Pati's Mexican Table • S11:E4
1 hour 35 minutes Cooking
Pati's Mexican Table • S4:E11
1 hour Cooking
Pati's Mexican Table • S4:E5
1 hour 20 minutes Cooking
Pati's Mexican Table • S11:E3
0comments inKCRW: Good Food
Your email address will not be published. Required fields are marked *
This site uses Akismet to reduce spam. Learn how your comment data is processed.