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2 hours 10 minutes Cooking
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
Pati’s Treasures of the Mexican TableClassic Recipes, Local Secrets
I talk to Evan Kleiman, host of KCRW‘s “Good Food,” about salsas! Which one is my favorite? Listen in…
For my Huevos Divorciados recipe, click here.
Sonora Style Carne Asada Tacos Sonora Style Carne Asada Tacos recipe from Pati's Mexican Table Season 9, Episode 4 "Carne…
Pepita and Cilantro Pesto Pepita and Cilantro Pesto recipe from Pati's Mexican Table Season 5, Episode 10 “Cancún: We Meet Again”…
Tomatillo Salsita Tomatillo Salsita recipe from Pati's Mexican Table Season 4, Episode 3 “Taco Night” 1 pound tomatillos (husked and…
As promised, and right before the year ends, here is a recipe for pickled red onions or cebollas encurtidas or…
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2comments inKCRW: Good Food
Hi Pati, I came upon your TV show this morning and I love your show. My family loves pound cake and yours looked delicious. I missed the recipe, therefore I would appreciate it very much if I could get a copy of it. Thank you. Continue your wonderful show.My e-mail is email@example.com. Date of TV show is 9/11/13
Hola Evelyn, Thank you for writing to me! I’m so happy you found my show!! I believe you are looking for the marbled pound cake? The recipe is here: http://patijinich.com/pati_2020/2012/10/alisas_marbled_pound_cake/
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