I talk to Evan Kleiman, host of KCRW‘s “Good Food,” about salsas! Which one is my favorite? Listen in…
For my Huevos Divorciados recipe, click here.
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I talk to Evan Kleiman, host of KCRW‘s “Good Food,” about salsas! Which one is my favorite? Listen in…
For my Huevos Divorciados recipe, click here.
Recipes
Recipes•
Machaca Egg Scramble Machaca Egg Scramble (Machacado con Huevo) recipe from Pati’s Mexican Table Season 15, Episode 1 “From Dinosaurs…
Recipes•
Apple Strudel Flower Puffs Apple Strudel Flower Puffs (Rosas de Strudel de Manzana con Hojaldre) recipe from Pati’s Mexican Table…
Recipes•
Beef and Nopalitos with Cascabel Chile Beef and Nopalitos with Cascabel Chile (Bistec con Nopal y Chile Cascabel) recipe from…
Recipes•
Quince and Cream Buns Quince and Cream Buns (Bizcochos de Crema con Ate de Membrillo) recipe from Pati’s Mexican Table…
10 hours 55 minutes Cooking
3 hours 35 minutes Cooking
32 minutes Cooking
Comments
2comments inKCRW: Good Food
Evelyn Deritis
Sep 11
Hi Pati, I came upon your TV show this morning and I love your show. My family loves pound cake and yours looked delicious. I missed the recipe, therefore I would appreciate it very much if I could get a copy of it. Thank you. Continue your wonderful show.My e-mail is emderitis@hotmail.com. Date of TV show is 9/11/13
Pati
Sep 13
Hola Evelyn, Thank you for writing to me! I’m so happy you found my show!! I believe you are looking for the marbled pound cake? The recipe is here: http://patijinich.com/pati_2020/2012/10/alisas_marbled_pound_cake/