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Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
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I talk to Evan Kleiman, host of KCRW‘s “Good Food,” about salsas! Which one is my favorite? Listen in…
For my Huevos Divorciados recipe, click here.
Mixed Nut Salsa Macha Salsa macha defies anypreconception you may have about salsas. Instead of tomatoes ortomatillos, it has nuts –…
Shrimp Enchiladas in a Rich Tomato Sauce Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7,…
Chocolate and Vanilla Three Kings’ Bread Rosca de Reyes is the Mexican version of Three Kings’ Bread. I wanted to…
Frozen Tequila Piña Colada My take on a Piña Colada. Being Mexican, I opted for Reposado tequila over rum and…
Pati's Mexican Table • S2:E7
45 minutes Cooking
25 minutes Cooking
Pati's Mexican Table • S10:E10
10 minutes Cooking
2comments inKCRW: Good Food
Hi Pati, I came upon your TV show this morning and I love your show. My family loves pound cake and yours looked delicious. I missed the recipe, therefore I would appreciate it very much if I could get a copy of it. Thank you. Continue your wonderful show.My e-mail is email@example.com. Date of TV show is 9/11/13
Hola Evelyn, Thank you for writing to me! I’m so happy you found my show!! I believe you are looking for the marbled pound cake? The recipe is here: http://patijinich.com/pati_2020/2012/10/alisas_marbled_pound_cake/
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