Add flavor to your inbox.
55 minutes Cooking
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
I talk to Evan Kleiman, host of KCRW‘s “Good Food,” about salsas! Which one is my favorite? Listen in…
For my Huevos Divorciados recipe, click here.
Three-Cheese Chicken Enchiladas These enchiladas are typical of northern Mexico and use the region’s go-to red salsa, as well as…
Asparagus Mushroom & Goat Cheese Enchiladas with Pine Nut Mole Sauce The tortillas are dipped into the luscious mole and…
Carne con Chile Burritos Carne con Chile Burritos recipe from Pati's Mexican Table Season 9, Episode 5 "Flour Power" For…
Corn, Cheese and Chile Verde Tamales Corn, Cheese and Chile Verde Tamales recipe from Pati's Mexican Table Season 9, Episode…
32 minutes Cooking
Pati's Mexican Table • S3:E3
23 minutes Cooking
Pati's Mexican Table • S7:E5
40 minutes Cooking
2comments inKCRW: Good Food
Hi Pati, I came upon your TV show this morning and I love your show. My family loves pound cake and yours looked delicious. I missed the recipe, therefore I would appreciate it very much if I could get a copy of it. Thank you. Continue your wonderful show.My e-mail is firstname.lastname@example.org. Date of TV show is 9/11/13
Hola Evelyn, Thank you for writing to me! I’m so happy you found my show!! I believe you are looking for the marbled pound cake? The recipe is here: http://patijinich.com/pati_2020/2012/10/alisas_marbled_pound_cake/
Your email address will not be published.
This site uses Akismet to reduce spam. Learn how your comment data is processed.