Micheladas: Classic Take

Micheladas: Classic Take

Recipe Yield

1 serving

Cooking time

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  • 1 chilled beer mug
  • 1 lime wedge
  • Kosher or sea salt for coating the rim
  • 2 to 3 tablespoons freshly squeezed lime juice
  • Ice cubes optional
  • 1 chilled Mexican beer or one of your choice, light or dark

To Prepare

  • Place kosher or sea salt in a small plate. Rub the rim of the chilled beer mug with the lime wedge and dip the rim gently into the salt to cover. Add the ice cubes if desired, the lime juice and fill it up with beer. Pour the rest of the beer into your glass as you drink along.


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