I had so much fun this morning on the Today Show making one of my favorite one-pot meals with Willie Geist.
If you missed it, click here to watch!
You can get the full recipe here.
Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
You are the ‘greatest’!!! You are the only personality that can carry on a conversation, with mucho grace, while you are eating….mmmmmmmmmmmm!!!
(I am doing this as soon as the Wife vacates the kitchen from Holiday cookie making….)
Me encanta tu show!!!
Hahaha…thank you so much Robin!
Hello Pati, first I want to say, I absolutely adore you: your beautiful “sunshiney” personality and your wonderful cooking. I am instantly put into the happy zone when I watch your show, so thank you for that!
I do have 2 quick questions: First, for the Mexican Steak and Potato Stew with Guajillo Sauce recipe, do you think I could still have success using dried Chipotle peppers versus the Guajillo? I can find the chipotle but the guajillo are not anywhere local. Is there something inherently different in the peppers that it would make a big difference?
2nd question: With regard to the beautiful large orange pot that you do a lot of cooking in on your show, I think it’s a Le Creuset, I was wondering what size it is? I need to buy one.
Thank you SO MUCH!
Lori
Oh thank you so much Lori!! For the stew…chipotle papers are super super spicy, so they won’t work. Instead of guajillos, you can use dried Anaheim or New Mexico chiles. For the pot, yes it is a 5 qt Le Creuset.