I really enjoyed taking part in this fascinating discussion led by guest-host Jennifer Goldbeck, from the University of Maryland, on the preserving culinary culture and the merits of the United Nations’ cultural arm UNESCO’s commitment to culinary traditions. Other guests included Frank Proschan, from UNESCO, and Matt Goulding, chief editor and publisher of Roads & Kingdoms.
To listen, click here.
Recipes•
Roasted Charred Chicken Roasted Charred Chicken from Pati's Mexican Table Season 11, Episode 9 "A Day with Hugo" 3 tablespoons…
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Wedding Rice Wedding Rice from Pati’s Mexican Table Season 11, Episode 10 “Top Chefs and Ancient Cliffs” ½ cup raisins½…
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Grilled Queso Fundido Potatoes Grilled Queso Fundido Potatoes from Pati’s Mexican Table Season 11, Episode 1 “The Fire Kings” 2…
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Cacao Horchata Bitter and crunchy of the cacao nibs play deliciously with sweet and silky horchata. 2 pounds sugar8 cups…
50 minutes Cooking
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