- 1 cup ketchup
- 1 fresh serrano, stemmed, finely chopped
- 2 teaspoons creamy horseradish
- In a bowl, combine the ketchup, the serrano, and the creamy horseradish. Mix well.
Made Possible by our Sponsors & Affiliates:
Pati's Mexican Table TV series is produced by FRANK. and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by La Costeña, Avocados from Mexico, FUD USA, Stand Together, Ban Coppel, Mahatma, Divine Flavor, and Visit Tucson.