Add flavor to your inbox.
30 minutes Cooking
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
Pati’s Treasures of the Mexican TableClassic Recipes, Local Secrets
EN • ESP
Listen in as I talk with Lynne Rossetto Kasper about my Mexican Thanksgiving turkey, as part of The Splendid Table‘s special “Swanksgiving” episode…
For the recipe, click here.
My paternal grandmother, Bobe, used to make two kinds of gefilte fish every Friday: white or traditional and red or…
You know how some people become attached to a certain dish? They try it somewhere once and then want to…
I hadn't heard about Thanksgiving until I moved to Texas. Yet, I took my first shot at cooking the meal…
Memories from growing up in Mexico City revolve around one celebration or another and mostly center on the foods that…
Pati's Mexican Table • S9:E7
50 minutes Cooking
32 minutes Cooking
7 minutes Cooking
Pati's Mexican Table • S4:E6
40 minutes Cooking
4comments inThe Splendid Table: Swanksgiving
Pati — What a brilliant start to your new season! I saw the first installment of Season Three on WETA today and it was wonderful. (On a scale of eon to 10, I give it a GOOGOLPLEX !)
You bring so much life to your program — so much of your own life, as you introduce your sons and we see a couple of them enjoying a bit of fun at your expense!
That you bring so much context AND so much fun to your work is why it translates into something so deeply enjoyable for us, your audience!
I know what I;ll be doing at 11:30 a.m. on Saturday mornings for the rest of the season: learning more and enjoying a lot!
Happy New Year and Happy THIRD Season!
Thank you so much for your lovely comment, I am SO happy you like this new season: I love it too! Let me know how you like the rest!
when are you back on t.v.. your next season. I sure do miss you. love your show. xoox
Hola Adina, My new season starts in January!!
Your email address will not be published.
This site uses Akismet to reduce spam. Learn how your comment data is processed.