Listen in as I talk with Lynne Rossetto Kasper about my Mexican Thanksgiving turkey, as part of The Splendid Table‘s special “Swanksgiving” episode…
For the recipe, click here.
Listen in as I talk with Lynne Rossetto Kasper about my Mexican Thanksgiving turkey, as part of The Splendid Table‘s special “Swanksgiving” episode…
For the recipe, click here.
Recipes•
Tacos Árabes Tacos Árabes (Puebla-Style Pork Tacos) are a specialty of Puebla, home to one of Mexico’s most significant Lebanese…
Recipes•
Tahini Preparado This delicious tahini sauce is much like its Middle Eastern counterpart, with lime juice standing in for the…
Recipes•
Salsa de Chipotle y Cacahuate This Salsa de Chipotle y Cacahuate (Chipotle Peanut Salsa) feels luxurious in the mouth, thick…
Recipes•
Mashed Sweet Potatoes with Caramelized Pineapple Dulce de camote, candied sweet potatoes mashed with fruit and topped with toasted nuts,…
35 minutes Cooking
50 minutes Cooking
Comments
4comments inThe Splendid Table: Swanksgiving
Brian Malsberger
Jan 04
Pati — What a brilliant start to your new season! I saw the first installment of Season Three on WETA today and it was wonderful. (On a scale of eon to 10, I give it a GOOGOLPLEX !)
You bring so much life to your program — so much of your own life, as you introduce your sons and we see a couple of them enjoying a bit of fun at your expense!
That you bring so much context AND so much fun to your work is why it translates into something so deeply enjoyable for us, your audience!
I know what I;ll be doing at 11:30 a.m. on Saturday mornings for the rest of the season: learning more and enjoying a lot!
Happy New Year and Happy THIRD Season!
–Brian
Pati
Jan 04
Thank you so much for your lovely comment, I am SO happy you like this new season: I love it too! Let me know how you like the rest!
adina
Dec 03
when are you back on t.v.. your next season. I sure do miss you. love your show. xoox
Pati
Dec 04
Hola Adina, My new season starts in January!!