Add flavor to your inbox.
Pati's Mexican Table • S11:E1
30 minutes Cooking
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
Listen in as I talk with Lynne Rossetto Kasper about my Mexican Thanksgiving turkey, as part of The Splendid Table‘s special “Swanksgiving” episode…
For the recipe, click here.
Pumpkin Seed, Roasted Tomato and Habanero Dip Pumpkin Seed, Roasted Tomato and Habanero Dip recipe from Pati’s Mexican Table Season…
Motuleño Eggs Motuleño Eggs recipe from Pati’s Mexican Table Season 12, Episode 5 “Ode to the Egg” 4 tablespoons vegetable…
Salbutes (Fried and Puffed Tortillas) Salbutes (Fried and Puffed Tortillas) recipe from Pati’s Mexican Table Season 12, Episode 4 “A…
Chunky Tomato and Habanero Salsa Chunky Tomato and Habanero Salsa recipe from Pati’s Mexican Table Season 12, Episode 4 “A…
Pati's Mexican Table • S11:E2
45 minutes Cooking
Pati's Mexican Table • S12:E1
Pati's Mexican Table • S12:E4
1 hour 30 minutes Cooking
Pati's Mexican Table • S2:E7
4comments inThe Splendid Table: Swanksgiving
Pati — What a brilliant start to your new season! I saw the first installment of Season Three on WETA today and it was wonderful. (On a scale of eon to 10, I give it a GOOGOLPLEX !)
You bring so much life to your program — so much of your own life, as you introduce your sons and we see a couple of them enjoying a bit of fun at your expense!
That you bring so much context AND so much fun to your work is why it translates into something so deeply enjoyable for us, your audience!
I know what I;ll be doing at 11:30 a.m. on Saturday mornings for the rest of the season: learning more and enjoying a lot!
Happy New Year and Happy THIRD Season!
Thank you so much for your lovely comment, I am SO happy you like this new season: I love it too! Let me know how you like the rest!
when are you back on t.v.. your next season. I sure do miss you. love your show. xoox
Hola Adina, My new season starts in January!!
Your email address will not be published. Required fields are marked *
This site uses Akismet to reduce spam. Learn how your comment data is processed.