Listen in as I talk with Lynne Rossetto Kasper about my Mexican Thanksgiving turkey, as part of The Splendid Table‘s special “Swanksgiving” episode…
For the recipe, click here.
Listen in as I talk with Lynne Rossetto Kasper about my Mexican Thanksgiving turkey, as part of The Splendid Table‘s special “Swanksgiving” episode…
For the recipe, click here.
Recipes
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My paternal grandmother, Bobe, used to make two kinds of gefilte fish every Friday: white or traditional and red or…
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You know how some people become attached to a certain dish? They try it somewhere once and then want to…
Blog•Nov 14
I hadn't heard about Thanksgiving until I moved to Texas. Yet, I took my first shot at cooking the meal…
Blog•Apr 30
Memories from growing up in Mexico City revolve around one celebration or another and mostly center on the foods that…
32 minutes Cooking
7 minutes Cooking
Comments
4comments inThe Splendid Table: Swanksgiving
Brian Malsberger
Jan 04
Pati — What a brilliant start to your new season! I saw the first installment of Season Three on WETA today and it was wonderful. (On a scale of eon to 10, I give it a GOOGOLPLEX !)
You bring so much life to your program — so much of your own life, as you introduce your sons and we see a couple of them enjoying a bit of fun at your expense!
That you bring so much context AND so much fun to your work is why it translates into something so deeply enjoyable for us, your audience!
I know what I;ll be doing at 11:30 a.m. on Saturday mornings for the rest of the season: learning more and enjoying a lot!
Happy New Year and Happy THIRD Season!
–Brian
Pati
Jan 04
Thank you so much for your lovely comment, I am SO happy you like this new season: I love it too! Let me know how you like the rest!
adina
Dec 03
when are you back on t.v.. your next season. I sure do miss you. love your show. xoox
Pati
Dec 04
Hola Adina, My new season starts in January!!