Listen in as I talk with Lynne Rossetto Kasper about my Mexican Thanksgiving turkey, as part of The Splendid Table‘s special “Swanksgiving” episode…
For the recipe, click here.
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Listen in as I talk with Lynne Rossetto Kasper about my Mexican Thanksgiving turkey, as part of The Splendid Table‘s special “Swanksgiving” episode…
For the recipe, click here.
Recipes
Recipes•
Machaca Egg Scramble Machaca Egg Scramble (Machacado con Huevo) recipe from Pati’s Mexican Table Season 15, Episode 1 “From Dinosaurs…
Recipes•
Apple Strudel Flower Puffs Apple Strudel Flower Puffs (Rosas de Strudel de Manzana con Hojaldre) recipe from Pati’s Mexican Table…
Recipes•
Beef and Nopalitos with Cascabel Chile Beef and Nopalitos with Cascabel Chile (Bistec con Nopal y Chile Cascabel) recipe from…
Recipes•
Quince and Cream Buns Quince and Cream Buns (Bizcochos de Crema con Ate de Membrillo) recipe from Pati’s Mexican Table…
10 hours 55 minutes Cooking
3 hours 35 minutes Cooking
32 minutes Cooking
Comments
4comments inThe Splendid Table: Swanksgiving
Brian Malsberger
Jan 04
Pati — What a brilliant start to your new season! I saw the first installment of Season Three on WETA today and it was wonderful. (On a scale of eon to 10, I give it a GOOGOLPLEX !)
You bring so much life to your program — so much of your own life, as you introduce your sons and we see a couple of them enjoying a bit of fun at your expense!
That you bring so much context AND so much fun to your work is why it translates into something so deeply enjoyable for us, your audience!
I know what I;ll be doing at 11:30 a.m. on Saturday mornings for the rest of the season: learning more and enjoying a lot!
Happy New Year and Happy THIRD Season!
–Brian
Pati
Jan 04
Thank you so much for your lovely comment, I am SO happy you like this new season: I love it too! Let me know how you like the rest!
adina
Dec 03
when are you back on t.v.. your next season. I sure do miss you. love your show. xoox
Pati
Dec 04
Hola Adina, My new season starts in January!!