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The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
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Listen in as I talk with Lynne Rossetto Kasper about my Mexican Thanksgiving turkey, as part of The Splendid Table‘s special “Swanksgiving” episode…
For the recipe, click here.
Shrimp Enchiladas in a Rich Tomato Sauce Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7,…
Chocolate and Vanilla Three Kings’ Bread Rosca de Reyes is the Mexican version of Three Kings’ Bread. I wanted to…
Frozen Tequila Piña Colada My take on a Piña Colada. Being Mexican, I opted for Reposado tequila over rum and…
Tequila Sunrise Spritz A fizzy twist on the world-famous Tequila Sunrise, which I call a Tequila Sunrise Spritz because it’s…
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4comments inThe Splendid Table: Swanksgiving
Pati — What a brilliant start to your new season! I saw the first installment of Season Three on WETA today and it was wonderful. (On a scale of eon to 10, I give it a GOOGOLPLEX !)
You bring so much life to your program — so much of your own life, as you introduce your sons and we see a couple of them enjoying a bit of fun at your expense!
That you bring so much context AND so much fun to your work is why it translates into something so deeply enjoyable for us, your audience!
I know what I;ll be doing at 11:30 a.m. on Saturday mornings for the rest of the season: learning more and enjoying a lot!
Happy New Year and Happy THIRD Season!
Thank you so much for your lovely comment, I am SO happy you like this new season: I love it too! Let me know how you like the rest!
when are you back on t.v.. your next season. I sure do miss you. love your show. xoox
Hola Adina, My new season starts in January!!
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