Vanilla Bean Vinegar


Vanilla Bean Vinegar

Vanilla Bean Vinegar

1 cup
Course: Sauce
Cuisine: Mexican
Keyword: mexican vanilla, pati's mexican table, vanilla, vinegar
Prep Time 2 minutes
Cook Time 7 days


  • 1 cup white wine vinegar
  • 1 vanilla bean

To Prepare

  • Pour the vinegar into a small glass jar.
  • Using a small sharp knife cut the vanilla bean and then split the halves lengthwise. Open each half and scrape the seeds from top to bottom into the vinegar, as thoroughly as you can. Add the vanilla pieces to the vinegar as well.
  • Put the lid on the bottle and close tight. Shake it for a good 30 seconds. Leave it at room temperature. For the first couple days, shake it a couple times a day. Let it sit for at least a week before using.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.