Chicken with Tamarind, Apricots and Chipotle Sauce
1 hour 25 minutes Cooking
series
Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years; this show will look at how they came to such a far-flung (but fascinating) country and what kind of legacy they’ve contributed–other than Frida Kahlo and Salma Hayek, of course.
1 hour 25 minutes Cooking