Café con Leche and Date Shake

Name: Café con Leche and Date Shake
Ingredients: 6 pitted dates (preferably from Viesca); 1 cup coffee ice cream; ½ cup espresso (strongly brewed coffee, or cold brew concentrate, chilled); 2 ripe bananas; 1 to 2 tablespoons brown sugar; 1 teaspoon vanilla extract; ⅛ teaspoon ground canela or true cinnamon; 1 cup ice cubes (more if needed); Milk of your choice (if needed to thin)

Licuado de Café con Leche y Dátiles

Recipe Yield

2 servings

Cooking time

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Ingredients

6 pitted dates preferably from Viesca
1 cup coffee ice cream
½ cup espresso strongly brewed coffee, or cold brew concentrate, chilled
2 ripe bananas
1 to 2 tablespoons brown sugar
1 teaspoon vanilla extract
⅛ teaspoon ground canela or true cinnamon
1 cup ice cubes more if needed
Milk of your choice if needed to thin

To Prepare

Place the dates, ice cream, espresso, bananas, sugar, vanilla extract and cinnamon in the jar of a blender and puree until completely smooth and creamy. Add ice if you like it thicker, or milk of your choice if you like it less thick. Serve immediately.