Overloaded Mexican Chocolate Milkshake

Overloaded Mexican Chocolate Milkshake

Malteada de Chocolate Mexicano 
2 servings
Pati Jinich
Course: Dessert
Cuisine: Mexican
Keyword: Cajeta, Chocolate, ice cream, milkshake, pati's mexican table
Author:Pati Jinich
Cook Time: 5 minutes
Total Time: 5 minutes
Overloaded Mexican Chocolate Milkshake recipe from Pati's Mexican Table, Season 6 Episode 11 "Juju’s Chocolate-Covered Life"


  • 1 1/2 cups milk
  • 1 pint chocolate ice cream
  • 2 ounces Mexican chocolate, plus more for garnish
  • 3 tablespoons Cajeta or dulce de leche, divided
  • 4 chocolate graham crackers, divided
  • Whipped cream, for garnish

To Prepare

  • To the jar of a blender, add the milk, ice cream, Mexican chocolate, 1 tablespoon of the cajeta or dulce de leche. Blend until smooth. Crumble two graham crackers into the jar and pulse a few times to combine.
  • Spread the remaining cajeta or dulce de leche on the remaining graham crackers and sandwich together. Break up into pieces and use for a garnish.
  • Split the milkshake between two glasses. Spoon a large dollop of whipped cream on top. Top with the graham cracker sandwich pieces and shave some Mexican chocolate on top.

2 comments on “Overloaded Mexican Chocolate Milkshake

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  1. Dear Pati i live in Tijuana B.C. Mexico i want to say that i love your show, i love the food you make.
    You should visit B.C. the food is a mix of U.S. an Mexico and the sights are amazing .