Overloaded Mexican Chocolate Milkshake
Malteada de Chocolate Mexicano
Recipe Yield
2 servings
Cooking time
5 minutes
Rate this recipe
Ingredients
- 1 1/2 cups milk
- 1 pint chocolate ice cream
- 2 ounces Mexican chocolate plus more for garnish
- 3 tablespoons Cajeta or dulce de leche divided
- 4 chocolate graham crackers divided
- Whipped cream for garnish
To Prepare
- To the jar of a blender, add the milk, ice cream, Mexican chocolate, 1 tablespoon of the cajeta or dulce de leche. Blend until smooth. Crumble two graham crackers into the jar and pulse a few times to combine.
- Spread the remaining cajeta or dulce de leche on the remaining graham crackers and sandwich together. Break up into pieces and use for a garnish.
- Split the milkshake between two glasses. Spoon a large dollop of whipped cream on top. Top with the graham cracker sandwich pieces and shave some Mexican chocolate on top.
Comments
4comments inOverloaded Mexican Chocolate Milkshake
Margaret
Aug 31
Love this recipe for both summer and winter! What kind of Mexican chocolate do use use?
Pati Jinich
Sep 05
You can use Abuelita, Ybarra or any that is actually grainy, enjoy!
Anya Perez
Sep 26
Dear Pati i live in Tijuana B.C. Mexico i want to say that i love your show, i love the food you make.
You should visit B.C. the food is a mix of U.S. an Mexico and the sights are amazing .
Pati
Sep 27
Thank you for tuning in Anya! I’m hoping to get to Baja California soon and showcase the food scene there.