Why a malted tequila milkshake, you may ask? Because we can!
And because it is outrageously delicious and silky and smooth and a true treat.
And because we have so much to celebrate: Mexican cuisine is stepping out of the “ethnic” denomination and proudly stepping into the mainstream as people’s appetite has increased to the point of wanting to get to know it better…
And because misconceptions about Mexicans, Mexican food and Mexican ingredients continue to be broken, and the beauty, diversity, richness and wealth of what “Mexican” encompasses is being acknowledged.
And because the myth that tequila is only worthwhile for being drunk as shots during Spring Break no longer holds true. There is not only good, but phenomenal quality tequila that can be sipped as the finest of whiskeys. To boot, it can also be used as a fine ingredient for mixed drinks, and it has so much versatility that there is even exquisite tequila liqueur that can be sipped as an apéritif or used for desserts.
And because we have the freedom to play in our kitchens, with much respect for our heritage and the ingredients that come along with it, I have taken the liberty of creating this glorious grown up milkshake! I wish I could have made it in time for inclusion in my upcoming cookbook Mexican Today. But every single recipe in there is a recipe I am proud of, whether a rediscovered classic or a new dish. My hope is you will savor every bite of what you try from it, as we do at home.
And because I want to make a toast to you all, with all my gratitude, for coming to this site to visit, for watching any or many of the episodes of my PBS series and letting me come into your home. Hopefully, I will get to meet many of you during my upcoming 20-plus city book tour.
And because my promise to you is to keep on working as hard as I can to make every single recipe you try here completely worth it.
With much love,
Malted Tequila Milkshake
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- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 3 tablespoons Agavero Tequila Liqueur
- 2 tablespoons malted milk powder
- 1 1/4 cup good quality vanilla bean ice cream
- Pour the milk, vanilla extract, Agavero tequila liqueur, and malted milk powder in the blender and puree until completely blended. Incorporate the ice cream and blend on low speed, just until combined. Pour into a milkshake glass and serve along with a straw or large spoon.