cilantro
TV Show•Mar 11
Warm Sweet Potato Salad with Chorizo
Warm Sweet Potato Salad with Chorizo Warm Sweet Potato Salad…
Recipes•Mar 11
Salsa Verde with Avocado and Queso Fresco
Salsa Verde with Avocado and Queso Fresco Salsa Verde with…
Recipes•Mar 11
Chunky Guacamole
Chunky Guacamole Chunky Guacamole recipe from Pati's Mexican Table Season…
Recipes•Mar 11
Cactus Paddle Tostadas
Cactus Paddle Tostadas Cactus Paddle Tostadas recipe from Pati's Mexican…
Recipes•Oct 16
Eat your Tacos de Lengua, or else I will
When it comes to eating meat, Mexico goes from nose…
TV Show•Apr 05
Crab Cakes with Jalapeño Aioli
Crab Cakes with Jalapeño Aioli Crab Cakes with Jalapeño Aioli…
TV Show•Apr 01
Tomatillo Salsita
Tomatillo Salsita Tomatillo Salsita recipe from Pati's Mexican Table Season…
Recipes•Jan 27
Red Pozole with Traditional Garnishes
Red Pozole with Traditional Garnishes Red Pozole with Traditional Garnishes…
TV Show•Jan 27
Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette
Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette Watermelon, Tomatillo…
Recipes•Jan 24
Mango Guacamole with Grilled Tortilla Wedges
Mango Guacamole with Grilled Tortilla Wedges Mango Guacamole with Grilled…
TV Show•Jan 23
Mexican-Style Gravlax with Cilantro and Tequila
Mexican-Style Gravlax with Cilantro and Tequila Mexican-Style Gravlax with Cilantro…
TV Show•Jan 16
Rodrigo-Style Fish
Rodrigo-Style Fish Rodrigo-Style Fish recipe from Pati's Mexican Table Season…
TV Show•Jan 16
Shrimp Cocktail Pacifico
Shrimp Cocktail Pacifico Shrimp Cocktail Pacifico recipe from Pati's Mexican…
TV Show•Jan 07
Raw Salsa Verde with Avocado
Raw Salsa Verde with Avocado Raw Salsa Verde with Avocado…
Blog•Jun 13
Hearty Bean & Corn Salad with Cilantro Vinaigrette
One of the things that I’m most enthusiastic about in…
Blog•May 03
Enchiladas Verdes: in a Tomatillo Sauce
Now that Cinco de Mayo is right around the corner,…
Recipes•Oct 01
Brisket in Pasilla Chile and Tomatillo Sauce
This is by far, the best brisket I've ever had.…
Blog•May 07
Chef Solis’s Mexican Crab Cakes with Jalapeño Aioli
I was invited to design a Cinco de Mayo menu…
Recipes•Apr 23
Avocado Soup with Queso Fresco
Though there are many kinds of avocado soups, this is…
Blog•Feb 01
Chipotle Guacamole for any Party (or Disaster)
I am not one to prepare for disasters. People can…
Recipes•Nov 05
Foods of Michoacan are Forever
You know how some people become attached to a certain…
Blog•Apr 16
Cooked Salsa Verde: Basic Recipe
This is a versatile basic green tomatillo salsa. It can…