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32 minutes Cooking
7 minutes Cooking
Comments
18comments inCafé Horchata
Anonymous
Jan 15
Can’t wait to make it!
Pati Jinich
Jan 16
Hope you’ll enjoy it!
Jenn
Jan 15
Where do I find the recipe for Horchata?
Pati Jinich
Jan 16
It is linked in this recipe Jenn, but here you have it as well, enjoy! https://patijinich.com/pati_2020/homemade-horchata/
Tongonator
Jan 15
Love, love, love, love everything you do. I made my first Cochinta Pibil and Chilorio after watching your travels through Mexico. Maybe we will cross paths in Tucson at Barrio Charros some day? Keep doing what you’re doing 🤙🏽🌵🤙🏽
Pati Jinich
Jan 16
So glad you made Cochinita and Chilorio, yummy! Thanks for the kind words 😉
JVeenstralax
Jan 14
I am from the Midwest and always look for horchata when I go out for Mexican food. I think it might be a cure for a hangover and I had some experience with this I’m college. 🍺
Pati Jinich
Jan 16
🙂 🙂 so glad it helps!
Gloria
Jan 14
Hola Pati, la reseta de horchata la consigo en donde?? Gracias.
Pati Jinich
Jan 16
Aqui esta Gloria https://patijinich.com/pati_2020/homemade-horchata/
Gris Garcia
Jan 14
Hi Pati,
I’m lactose and I don’t enjoy the flavor of lactose-free milk. Would it be okay to use coconut or almond milk to substitute for cows milk. What do you recommend! Thanks!
Pati Jinich
Jan 16
Absolutely Gris, I would go for almond milk, but coconut is good as well 😉
Siloé Ruiz Martinez
Jan 14
Dear Pati,
I want to try making these for my family tomorrow! We are having very warm winter days here in Los Angeles and this drink looks like the perfect match for them! Thank you for this recipes, I love them all.
Pati Jinich
Jan 16
Hola Siloe, hope you made the horchata and the family liked it 😉
Marcie
Aug 20
What’s horchata?
Pati Jinich
Aug 23
Horchata is a refreshing drink made out or rice and cinnamon, here is the original recipe for you Marcie: https://patijinich.com/pati_2020/homemade-horchata/
Patricia Castro
Nov 16
Patti,
Saw this episode last night on PBS. Love your cooking show.
I have a question, or Two. As you blend the ingredients, also blend the rice?
And if is too thick do we add more milk?
Looking forward to your reply,
Thank you
A fiel Fan!
Pati Jinich
Nov 20
Yes you blend it altogether, Patricia. Then you strain it into a pitcher. It shouldn’t be too thick after you strain it, but you can add milk to thin it out.