Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
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Pati's Mexican Table TV series is produced by FRANK. and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by La Costeña, Avocados from Mexico, FUD USA, Chepe Express, Visit Tucson, Ban Coppel, La Chata, Agrícola Chaparral, Café el Marino, Fresh Gourmet, and SuKarne.
Patti,
Saw this episode last night on PBS. Love your cooking show.
I have a question, or Two. As you blend the ingredients, also blend the rice?
And if is too thick do we add more milk?
Looking forward to your reply,
Thank you
A fiel Fan!
Yes you blend it altogether, Patricia. Then you strain it into a pitcher. It shouldn’t be too thick after you strain it, but you can add milk to thin it out.