Café Horchata

Café Horchata

Horchata con Café
1 serving
Pati Jinich
Course: Drinks
Cuisine: Mexican
Keyword: canela, ceylon, cinnamon, coffee, espresso, horchata, milk, pati’s mexican table, rice
Author:Pati Jinich
Prep Time: 5 minutes
Total Time: 5 minutes
Café Horchata recipe from Pati’s Mexican Table Season 8, Episode 6 “El Fuerte, Magic Town”

Ingredients

To Prepare

  • Pour horchata into a glass filled with the ice. Pour in the espresso, stir and drink!

2 comments on “Café Horchata

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  1. Patti,

    Saw this episode last night on PBS. Love your cooking show.
    I have a question, or Two. As you blend the ingredients, also blend the rice?
    And if is too thick do we add more milk?
    Looking forward to your reply,
    Thank you
    A fiel Fan!

    1. Yes you blend it altogether, Patricia. Then you strain it into a pitcher. It shouldn’t be too thick after you strain it, but you can add milk to thin it out.