Café Horchata

Café Horchata

Horchata con Café
1 serving
Pati Jinich
Course: Drinks
Cuisine: Mexican
Keyword: canela, ceylon, cinnamon, coffee, espresso, horchata, milk, pati’s mexican table, rice
Author:Pati Jinich
Prep Time: 5 minutes
Total Time: 5 minutes
Café Horchata recipe from Pati’s Mexican Table Season 8, Episode 6 “El Fuerte, Magic Town”

Ingredients

To Prepare

  • Pour horchata into a glass filled with the ice. Pour in the espresso, stir and drink!

18 comments on “Café Horchata

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Love, love, love, love everything you do. I made my first Cochinta Pibil and Chilorio after watching your travels through Mexico. Maybe we will cross paths in Tucson at Barrio Charros some day? Keep doing what you’re doing 🤙🏽🌵🤙🏽

  2. I am from the Midwest and always look for horchata when I go out for Mexican food. I think it might be a cure for a hangover and I had some experience with this I’m college. 🍺

  3. Hi Pati,

    I’m lactose and I don’t enjoy the flavor of lactose-free milk. Would it be okay to use coconut or almond milk to substitute for cows milk. What do you recommend! Thanks!

  4. Dear Pati,

    I want to try making these for my family tomorrow! We are having very warm winter days here in Los Angeles and this drink looks like the perfect match for them! Thank you for this recipes, I love them all.

  5. Patti,

    Saw this episode last night on PBS. Love your cooking show.
    I have a question, or Two. As you blend the ingredients, also blend the rice?
    And if is too thick do we add more milk?
    Looking forward to your reply,
    Thank you
    A fiel Fan!

    1. Yes you blend it altogether, Patricia. Then you strain it into a pitcher. It shouldn’t be too thick after you strain it, but you can add milk to thin it out.