chile charred pork sandwich

Mexican cremaporktorta

Chile Charred Pork Sandwich with Panela Cheese, Crema and Pickled Jalapeños

Chile Charred Pork Sandwich with Panela Cheese, Crema and Pickled Jalapeños

Lonche de Tatemado de Puerco, con Queso Panela, Crema y Jalapeños

Recipe Yield

6 to 8 sandwiches

Cooking time

Rate this recipe

5 from 4 votes

Ingredients

To Prepare

  • Slice bolillos in half lengthwise. Spread a couple tablespoons of refried beans on the bottom halves. Top each bottom half with a generous amount of shredded Chile Charred Pork, a slice of panela cheese, a drizzle of Mexican crema, and a few pickled jalapeños slices. Add the top layer of bread, cut in half, and serve.

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