Chile Charred Pork Sandwich with Panela Cheese, Crema and Pickled Jalapeños
Lonche de Tatemado de Puerco, con Queso Panela, Crema y Jalapeños
Recipe Yield
6 to 8 sandwiches
Cooking time
Rate this recipe
Ingredients
- 6 to 8 bolillos or teleras, homemade or store bought
- 1 cup refried beans
- 1 batch Chile Charred Pork
- 6 to 8 slices of queso panela
- ½ cup Mexican crema
- Sliced pickled jalapeños
To Prepare
- Slice bolillos in half lengthwise. Spread a couple tablespoons of refried beans on the bottom halves. Top each bottom half with a generous amount of shredded Chile Charred Pork, a slice of panela cheese, a drizzle of Mexican crema, and a few pickled jalapeños slices. Add the top layer of bread, cut in half, and serve.
Comments
22comments inChile Charred Pork Sandwich with Panela Cheese, Crema and Pickled Jalapeños
Steve Bennett
Jun 20
Hi Patti, love your show I’m making the Chile charred -pork do I drain off the vinegar after it’s marinated for the hour and a half?
Pati Jinich
Jul 03
No Steve, do not drain it, just make sure you just cover the pork with vinegar to marinate, do not over do it, it should be no more than 1/3 of a cup 🙂
Anonymous
Apr 08
Can I see the recipe for it?
Pati Jinich
Jun 15
Of course, find the full recipe by following this link 🙂 https://patijinich.com/chile-charred-pork-sandwich/
Lorna
Jun 13
Do you think I could use my crock pot to cook the pork in? Love watching your show!
Pati Jinich
Jun 21
Absolutely! Just follow the timings and instructions from the maker 🙂
Lanny Mong
Jan 15
I love Mexican food! Hank you for your site
Pati Jinich
Feb 04
My pleasure Lanny 😉
Tom Satterkee
Nov 10
It is just so exciting to start viewing this latest episode. I have been watching Pati for her entire tv adventure and I am so proud of what she has done. My wife is no longer with me, but when she was here were saw all of the episodes together and she loved Pati as do I. Pati blends her wonderful personality into her show and is proud to show off her family. It is just a wonderful time for rejoicing and watching her show off just how wonderful the people of Mexico are.
I have purchased the newest book and am anxious for it to arrive.
Pati Jinich
Jan 03
Thanks so much Tom for such a sweet and kind message, your words mean the world to me. My condolences and a big hug to you 🙂
Rosanna
Oct 13
Thanks, Pati, for the recipe with the Panela cheese. I am going to the market today, so, I will definitely try this. I know it will be good with bolillios rolls, but my go to bread for now is sourdough (Less gluten). And, since, Fall is here I also am ready for some chili, so, Tex-Mex it is. You know, I cut out a quote years ago by, Julia Childs it said, quote, ‘The best people to be around are those who love to eat’ unquote. Well said, Julia, well said. Be safe, Pati, and good eating.
Pati Jinich
Oct 29
Thanks for the kind words Rosanna, I hope you enjoyed the sandwich 🙂
Rosie
Oct 12
Dear Pati,
Thank you so much for your amazing Mexican recipes. For this recipe, “Chile charred pork sandwich” Can I use other proteins, like chicken or beef ? Fallowing all your other steps, or do you suggest any changes ?
My most anticipated thanks.
Pati Jinich
Oct 12
Of course Rosie, go for it, either chicken or beef will work for this recipe 🙂
Michael Renaud from Elk Grove CA.
Sep 30
Dear Patti,
My wife and I really enjoy watching you cook and it’s inspired me to cook some of your recipes. Today I am doing your chili charred pork torta stuffed with panela cheese and pickled jalapenos. I have really gained an appreciation for Mexican cuisine by doing various recipes. They can be challenging because of all the the ingredients and steps it takes to produce the final dish but it is so worth the work.
Keep on doing what you do and Shelley and I will keep on watching.
Pati Jinich
Oct 05
Thanks so much Shelley and Michael, you guys are awesome!
Johanne
Sep 27
I made all the recipes from this episode and they were fantastic!! Can’t wait for the next episode.
Pati Jinich
Sep 28
So glad you liked them Johanne, you are actually the best!
Alyssa Bahr Casillas
Sep 24
While there were many steps, I spaced out the work over a few days and in the end it was a fairly easy recipe to follow. I also store bought my bolillos. My husband and I thought this recipe was delicious! Thank you for sharing Pati!
Pati Jinich
Sep 28
So glad you liked this new recipe Alyssa, hugs to you guys!
sallycaola@yahoo.com
Sep 21
I can’t wait to try this. I think I will serve it after church on Sunday for my brother and his friend 😊
Pati Jinich
Oct 04
Awesome Sally, let me know how you guys liked this sandwich!