“I’ve learned much more about Mexico — my home country — and the people of Mexico while being in the U.S.” she says. “I’m also an American, and I value the culture and beauty this country has to offer. Sometimes it takes the eye of someone who might seem to be on the outside to really appreciate where you come from and where you are.”
Recipes
Recipes•
Shredded Beef and Egg Burritos Shredded Beef and Egg Burritos (Burrito de Deshebrada) recipe from Pati’s Mexican Table Season 13,…
Recipes•
Chihuahua-Style Potato Soup Chihuahua-Style Potato Soup (Caldo de Papa) recipe from Pati’s Mexican Table Season 13, Episode 8 “Chihuahua’s Cheesiest…
Recipes•
Sopaipillas Sopaipillas recipe from Pati’s Mexican Table Season 13, Episode 7 “The Magic of Mata Ortiz” 1 pound (about 3⅔…
Recipes•
Chihuahua-Style Mixed Meat Grill Chihuahua-Style Mixed Meat Grill (Discada) recipe from Pati’s Mexican Table Season 13, Episode 7 “The Magic…
3 hours 20 minutes Cooking
42 minutes Cooking
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