“There are a lot of folks out there spreading the gospel of Mexican food, but none with the charm, warmth and perspective of Pati. Born in Mexico City and based in DC, Jinich cooks in an inclusive style -her recipes are rooted in Mexico and influenced by the US, which means that when you catch her on PBS’s Pati’s Mexican Table, your are just as likely to see her cooking a classic pozole rojo as you are her Thanksgiving cinnamon rolls (filled with cajeta, of course). ‘You know how some dishes just have some inherent meaning?’ she asks when making carnitas. If you can’t answer that question in the affirmative, just keep watching- soon enough, you’ll know exactly what she means.”
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