Frozen Tequila Pina Colada

coconuttequila

Frozen Tequila Piña Colada

Frozen Tequila Piña Colada

Piña Colada con Tequila

Recipe Yield

1 serving

Cooking time

Rate this recipe

4.6 from 5 votes

Ingredients

  • 2 2-ounce scoops coconut gelato or sorbet
  • ½ cup frozen pineapple
  • 2 ounces Gran Centenario Reposado Tequila
  • 1 ounce pineapple juice
  • 1 ounce fresh squeezed lime juice
  • ½ cup ice
  • 2 to 3 pieces candied pineapple on a skewer to garnish, optional
  • Flaky sea salt optional

To Prepare

  • Put the gelato, frozen pineapple, tequila, pineapple juice, and lime juice in the blender and puree until smooth. Add the ½ cup of ice and pulse until desired consistency. Pour into a chilled glass. Garnish with candied pineapple on a skewer and a sprinkle with the sea salt, if desired.

Comments

8comments inFrozen Tequila Piña Colada

  1. Lillie Missbrenner

    Apr 30

    Oh my gosh, I can’t wait to make all of these things! Time to get ready to practice and have a spring/summer party!

    1. Pati Jinich

      May 07

      Yay! Have fun Lillie, un abrazo!

  2. Oanh

    Feb 19

    I found your show after giving birth and now that I have extra time as a stay at home mom, I’ve never been more excited to try cooking again!! I love your show too! You’re wonderful Pati 💕 much love from California ✨☀️

    1. Pati Jinich

      Feb 20

      Thanks so very much and congratulations on your new baby! Have fun in the kitchen, cooking can be relaxing and decompressing as well, un abrazo!

  3. Patricia Masarik

    Jan 20

    So looking forward to making this drink! I just started watching Pati’s show and I am loving it!

    1. Pati Jinich

      Jan 22

      Thanks so much for tuning in Patricia, cheers to that!

  4. Lisa Jenkins

    Nov 22

    Yum, can’t wait to make this. I actually can’t wait to make all of Pati’s recipes. I just love her. I watch her cooking show religiously. It’s great to see real authentic Mexican cooking; where I live It’s just Mexican fast food, so I’m really looking forward to getting her cook book. It’s about time for this cook book. I’ve been waiting for this! Thanks Pati.

    1. Pati Jinich

      Dec 28

      Thanks to you Lisa, this is very kind and sweet of you. Un abrazo!

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