Frozen Tequila Piña Colada
Piña Colada con Tequila
Recipe Yield
1 serving
Cooking time
Rate this recipe
Ingredients
- 2 2-ounce scoops coconut gelato or sorbet
- ½ cup frozen pineapple
- 2 ounces Gran Centenario® Reposado Tequila
- 1 ounce pineapple juice
- 1 ounce fresh squeezed lime juice
- ½ cup ice
- 2 to 3 pieces candied pineapple on a skewer to garnish, optional
- Flaky sea salt optional
To Prepare
- Put the gelato, frozen pineapple, tequila, pineapple juice, and lime juice in the blender and puree until smooth. Add the ½ cup of ice and pulse until desired consistency. Pour into a chilled glass. Garnish with candied pineapple on a skewer and a sprinkle with the sea salt, if desired.
Comments
12comments inFrozen Tequila Piña Colada
Anonymous
Jul 30
Gracias party por tus recetas todas son deliciosas
Pati Jinich
Aug 20
Con muchisimo gusto!
DENISE E. HURST
Jul 24
It looks delicious and I can’t wait to try the recipe. And the rest of the recipes.
Pati Jinich
Sep 04
Yay, enjoy Denise!
Lillie Missbrenner
Apr 30
Oh my gosh, I can’t wait to make all of these things! Time to get ready to practice and have a spring/summer party!
Pati Jinich
May 07
Yay! Have fun Lillie, un abrazo!
Oanh
Feb 19
I found your show after giving birth and now that I have extra time as a stay at home mom, I’ve never been more excited to try cooking again!! I love your show too! You’re wonderful Pati 💕 much love from California ✨☀️
Pati Jinich
Feb 20
Thanks so very much and congratulations on your new baby! Have fun in the kitchen, cooking can be relaxing and decompressing as well, un abrazo!
Patricia Masarik
Jan 20
So looking forward to making this drink! I just started watching Pati’s show and I am loving it!
Pati Jinich
Jan 22
Thanks so much for tuning in Patricia, cheers to that!
Lisa Jenkins
Nov 22
Yum, can’t wait to make this. I actually can’t wait to make all of Pati’s recipes. I just love her. I watch her cooking show religiously. It’s great to see real authentic Mexican cooking; where I live It’s just Mexican fast food, so I’m really looking forward to getting her cook book. It’s about time for this cook book. I’ve been waiting for this! Thanks Pati.
Pati Jinich
Dec 28
Thanks to you Lisa, this is very kind and sweet of you. Un abrazo!