black pepper
uncategorized•Mar 21
Seared Duck Breast with Hibiscus Flower and Orange Sauce
Seared Duck Breast with Hibiscus Flower and Orange Sauce Easy-to-make…
TV Show•Mar 11
Amarillito Mole with Chicken
Amarillito Mole with Chicken Amarillito Mole with Chicken recipe from…
Recipes•Mar 11
Ancho Chile Mexican Hamburgers with Lime Aioli
Ancho Chile Mexican Hamburgers with Lime Aioli Ancho Chile Mexican…
Recipes•Mar 11
Steak Tacos with Jamaica and Jalapeño Syrup
Steak Tacos with Jamaica and Jalapeño Syrup Steak Tacos with…
Recipes•Mar 11
Chicken in a Tomatillo, Chipotle and Brown Sugar Sauce
Chicken in a Tomatillo, Chipotle and Brown Sugar Sauce Chicken…
TV Show•Mar 11
Avocado & Hearts of Palm Chop Chop Salad
Avocado & Hearts of Palm Chop Chop Salad Avocado &…
Recipes•Mar 11
Zucchini Soup with Tortilla Crisps
Zucchini Soup with Tortilla Crisps Zucchini Soup with Tortilla Crisps…
Recipes•Apr 04
Chef Rod’s Chorizo Burger
Chef Rod’s Chorizo Burger Chef Rod’s Chorizo Burger recipe from…
Recipes•Mar 10
A National Public Television Series and an Avocado Chop Chop Salad: Take a Peek!
I've been wanting to write this post for days. Every…
Recipes•Dec 03
Fava Bean Soup: Time to go Mainstream!
When I think about my mother, I think about her…
Recipes•Sep 02
Deliciously Sweet: Chicken with Tamarind, Apricots and Chipotle Sauce
It seems that many people find chicken boring. I happen…
Blog•May 07
Chef Solis’s Mexican Crab Cakes with Jalapeño Aioli
I was invited to design a Cinco de Mayo menu…
Recipes•Apr 02
Queso Fresco: Tri-Color Salad with a Lime-Honey Vinaigrette
Yesterday, right after my blog turned 1 year old, I…
Blog•Sep 30
Dreaming of Julio’s Albóndigas with Chipotle and Mint
I have been humbled, time and again, by how one…
Recipes•Mar 26
Tex Mex or Mex Tex: Take Two
Talking about American foods enriched by Mexican ingredients, I can't…