Mushroom Tacos with Chile de Arbol Salsa
Tacos de Champiñones con Salsa de Chile de Árbol
Recipe Yield
6 tacos
Cooking time
10 minutes
Rate this recipe
Ingredients
- 3 tablespoons safflower oil
- 3 garlic cloves peeled and roughly chopped
- 2 teaspoons fresh thyme leaves roughly chopped
- 1 pound mixed mushrooms such as maitake, crimini, shitake, sliced into ¾ inch pieces
- Kosher salt to taste
- 3 tablespoons Chile de Árbol Salsa plus more to serve
- 1 tablespoon sherry vinegar
- 2 tablespoons cilantro leaves and upper stems, chopped, plus more to garnish
- 6 warm corn or flour tortillas
- Cilantro flowers to garnish (optional)
To Prepare
- Heat oil in a large skillet over medium heat. Once hot add the garlic and thyme and once the garlic begins to just lightly brown around the edges, add the mushrooms. Let them cook for 3 minutes, then stir and season with salt. Again, let them sit undisturbed for 2-3 minutes, or as needed, allowing any liquid to cook off and until they are deeply browned. Once browned, stir in the chile de árbol salsa and cook for one minute while stirring, so the mushrooms absorb the flavor. Stir in the vinegar and the chopped cilantro. Remove from heat.
- Spoon onto warm corn tortillas and garnish with cilantro and/or cilantro flowers, if using. Serve with extra chile de árbol salsa.
Comments
23comments inMushroom Tacos with Chile de Arbol Salsa
Angelina Q
May 10
So easy to make and so delicious! 😋
Pati Jinich
May 20
So happy to hear you liked them Angelina!
Lorena, R B.
Jun 26
Thank you, I love you cooking show, they make me so happy to know how yummy and original , continue your beautiful job.😘
Pati Jinich
Jul 03
Thanks so much Lorena, un abrazo!
myfanfare@aol.com
Jan 20
Pati ! Just found your site!!! Time to start cooking again!!! Mucha gracious!!!
Pati Jinich
Jan 29
So happy you found it, have fun!
Micky Hawthorne 1957@gmail.com
Jan 17
Looks and sounds delicious, I will try it
Pati Jinich
Jan 28
Enjoy!
Armando Gilbert
Jan 17
Pati you are the best! This vegetarian option is awesome and I cannot wait to try it!
Pati Jinich
Jan 28
One of my favorites as well!
Brenda T
Jan 17
Probably a stupid question, it says this recipe is vegetarian, why isn’t it vegan?
Pati Jinich
Jan 29
You are right Brenda, this one actually qualifies as vegan!
Randall H
Jul 25
Hey Pati.. thanks for everything!
Pati Jinich
Sep 11
Thanks to you for following Randall 😉
JD
May 30
Can you provide the de Arbol Red Salsa
Pati Jinich
Jun 04
With pleasure, here you go 🙂 http://patijinich.com/chile-de-arbol-salsa-verde/
Matt
Dec 23
I managed to put together Pati’s wonderful chile de arbol salsita by watching the episode, timestamped at 14:53.
Velia
Mar 23
Pati, Yo hago mis tacos de hongos con mucho ajo, cebolla, jitomate fresco picado, epazote y chile serrano.
No hay nada mejor que esto para los que nos gusta la verdura de infinitos modos.
Pati Jinich
Mar 24
Ay si! Que rico Velia, gracias por compartir tu receta, un abrazo!
Maria
Jan 13
Hello Pati! I remember watching this episode on my laptop when it came out. However, I think the Chile de Arbol salsa was red? On your website, the recipe is for salsa verde. I’m probably just imagining things. I just love your show, and I’m looking forward to more episodes!
Pati Jinich
Jan 13
You are absolutely correct Maria, in the Episode I made a Chile de Arbol Salsita with tomatoes and the recipe here goes with a Chile de Arbol Salsa Verde 🙂
Regina A Edwards
Nov 10
AWESOME FOOD
Pati Jinich
Dec 29
Gracias Regina!