All Things Considered host Melissa Block visited me to make pan de muerto and pumpkin mole for Day of the Dead.
Listen in and get the recipes, click here.
All Things Considered host Melissa Block visited me to make pan de muerto and pumpkin mole for Day of the Dead.
Listen in and get the recipes, click here.
Recipes
Recipes•
Egg Scramble with Greens, Chiles, Scallions and Tomato Egg Scramble with Greens, Chiles, Scallions and Tomato recipe from Pati’s Mexican…
Recipes•
Chile Verde Stacked Enchiladas with Eggs Chile Verde Stacked Enchiladas with Eggs recipe from Pati’s Mexican Table Season 13, Episode…
Recipes•
Bride’s Fingers Cookies Bride’s Fingers Cookies (Dedos de Novia) recipe from Pati’s Mexican Table Season 13, Episode 3 “Symphony of…
Recipes•
Chihuahua-Style Barbacoa Chihuahua-Style Barbacoa recipe from Pati’s Mexican Table Season 13, Episode 3 “Symphony of Flavors” 3 pounds sirloin cap…
18 minutes Cooking
2 hours 20 minutes Cooking
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