Pickled Red Onion Slices
Recipe courtesy José Andrés
Recipe Yield
2 cups
Cooking time
1 hour 5 minutes
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Ingredients
- 1 red onion sliced into 1-inch matchstick strips
- 1 cup red wine vinegar
- 3/4 cup water
- 1 tablespoon kosher salt
- 1/2 teaspoon black peppercorns cracked
- 3 juniper berries
To Prepare
- Place sliced onion strips into a heat-safe bowl and set aside. Mix the vinegar, water, salt, pepper, and juniper berries in a small pot and bring to a boil. Once boiling, pour hot liquid over the sliced onions. Cover the mixture and allow to marinate at room temperature for about one hour.
- The pickled onions will stay fresh for about one month in the refrigerator and make an excellent topping for tacos or sandwiches.
Comments
2comments inPickled Red Onion Slices
Eugenia Hanzel
Dec 14
Thank you and can’t wait to make it. I look at you videos on you tube.
Pati Jinich
Dec 25
Thanks to you Eugenia!