pickle

Pickled Red Onion Slices

Pickled Red Onion Slices

Recipe courtesy José Andrés

Recipe Yield

2 cups

Cooking time

1 hour 5 minutes

Rate this recipe

4.50 from 6 votes

Ingredients

  • 1 red onion sliced into 1-inch matchstick strips
  • 1 cup red wine vinegar
  • 3/4 cup water
  • 1 tablespoon kosher salt
  • 1/2 teaspoon black peppercorns cracked
  • 3 juniper berries

To Prepare

  • Place sliced onion strips into a heat-safe bowl and set aside. Mix the vinegar, water, salt, pepper, and juniper berries in a small pot and bring to a boil. Once boiling, pour hot liquid over the sliced onions. Cover the mixture and allow to marinate at room temperature for about one hour.
  • The pickled onions will stay fresh for about one month in the refrigerator and make an excellent topping for tacos or sandwiches.

Comments

2comments inPickled Red Onion Slices

  1. Eugenia Hanzel

    Dec 14

    Thank you and can’t wait to make it. I look at you videos on you tube.

    1. Pati Jinich

      Dec 25

      Thanks to you Eugenia!

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