Pickled Red Onion Slices

Pickled Red Onion Slices

Recipe courtesy José Andrés

Recipe Yield

2 cups

Cooking time

1 hour 5 minutes

Rate this recipe

4.50 from 6 votes


  • 1 red onion sliced into 1-inch matchstick strips
  • 1 cup red wine vinegar
  • 3/4 cup water
  • 1 tablespoon kosher salt
  • 1/2 teaspoon black peppercorns cracked
  • 3 juniper berries

To Prepare

  • Place sliced onion strips into a heat-safe bowl and set aside. Mix the vinegar, water, salt, pepper, and juniper berries in a small pot and bring to a boil. Once boiling, pour hot liquid over the sliced onions. Cover the mixture and allow to marinate at room temperature for about one hour.
  • The pickled onions will stay fresh for about one month in the refrigerator and make an excellent topping for tacos or sandwiches.


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