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Pati's Mexican Table • S12:E4
10 minutes Cooking
Pati's Mexican Table • S12
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
Stopping by Google headquarters in Mountain View, Ca., was one of the highlights of my book tour! Watch my “talk” in it’s entirety right here…
Sweet Potato and Meat Salpicón Sweet Potato and Meat Salpicón recipe from Pati’s Mexican Table Season 12, Episode 10 “A…
Fiesta Turkey with Chorizo and Cashew Stuffing If you need a stunner for Thanksgiving dinner, here’s your recipe, which is…
Mashed Sweet Potatoes with Caramelized Pineapple Dulce de camote, candied sweet potatoes mashed with fruit and topped with toasted nuts,…
Green Beans in Corn Sauce with Pumpkin Seeds Green beans are cooked in a creamy fresh corn and epazote puree,…
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3comments inTalks at Google: Pati Jinich
Loved your talk…it made me even more nostalgic for my home. I’m from Las Cruces, NM and now live in the middle of Maine. I can find a few Mexican ingredients, but I have my mom send me lots of stuff, including piloncillo!
Great cookbook…it was a birthday present to myself!
All the best.
I am looking for a receipe for mini cupcakes with lime juice, that I saw last week on your show. It had white sprinkles.
Here you go: http://patijinich.com/pati_2020/2011/05/mini/
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