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Pati's Mexican Table • S11:E1
1 hour 5 minutes Cooking
Pati's Mexican Table • S11
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
Stopping by Google headquarters in Mountain View, Ca., was one of the highlights of my book tour! Watch my “talk” in it’s entirety right here…
Spiked Agua de Mango A grown up mangonada with a splash of tequila. Chile Piquín Syrup:1 cup sugar1 cup water1…
Citrus Margartia A refreshing twist on a margarita with not one, not two, but five different types of fresh citrus…
Red Tacos with Queso Fresco and Piquín Salsa Verde Red Tacos with Queso Fresco and Piquín Salsa Verde from Pati's…
Piquín Salsa Verde Piquín Salsa Verde from Pati's Mexican Table Season 11, Episode 7 "Cantina Culture" 1½ pounds tomatillos (husks…
Pati's Mexican Table • S6:E10
4 hours 30 minutes Cooking
Pati's Mexican Table • S9:E5
2 hours 10 minutes Cooking
3comments inTalks at Google: Pati Jinich
Loved your talk…it made me even more nostalgic for my home. I’m from Las Cruces, NM and now live in the middle of Maine. I can find a few Mexican ingredients, but I have my mom send me lots of stuff, including piloncillo!
Great cookbook…it was a birthday present to myself!
All the best.
I am looking for a receipe for mini cupcakes with lime juice, that I saw last week on your show. It had white sprinkles.
Here you go: http://patijinich.com/pati_2020/2011/05/mini/
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