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5 minutes Cooking
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
Stopping by Google headquarters in Mountain View, Ca., was one of the highlights of my book tour! Watch my “talk” in it’s entirety right here…
Shrimp Enchiladas in a Rich Tomato Sauce Shrimp Enchiladas in a Rich Tomato Sauce, from Pati’s Mexican Table Season 7,…
Chocolate and Vanilla Three Kings’ Bread Rosca de Reyes is the Mexican version of Three Kings’ Bread. I wanted to…
Frozen Tequila Piña Colada My take on a Piña Colada. Being Mexican, I opted for Reposado tequila over rum and…
Tequila Sunrise Spritz A fizzy twist on the world-famous Tequila Sunrise, which I call a Tequila Sunrise Spritz because it’s…
Pati's Mexican Table • S5:E6
40 minutes Cooking
Pati's Mexican Table • S3:E5
2 hours Cooking
Pati's Mexican Table • S8:E4
20 minutes Cooking
Pati's Mexican Table • S8:E9
2 hours 35 minutes Cooking
3comments inTalks at Google: Pati Jinich
Loved your talk…it made me even more nostalgic for my home. I’m from Las Cruces, NM and now live in the middle of Maine. I can find a few Mexican ingredients, but I have my mom send me lots of stuff, including piloncillo!
Great cookbook…it was a birthday present to myself!
All the best.
I am looking for a receipe for mini cupcakes with lime juice, that I saw last week on your show. It had white sprinkles.
Here you go: http://patijinich.com/pati_2020/2011/05/mini/
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