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55 minutes Cooking
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
Stopping by Google headquarters in Mountain View, Ca., was one of the highlights of my book tour! Watch my “talk” in it’s entirety right here…
Three-Cheese Chicken Enchiladas These enchiladas are typical of northern Mexico and use the region’s go-to red salsa, as well as…
Asparagus Mushroom & Goat Cheese Enchiladas with Pine Nut Mole Sauce The tortillas are dipped into the luscious mole and…
Carne con Chile Burritos Carne con Chile Burritos recipe from Pati's Mexican Table Season 9, Episode 5 "Flour Power" For…
Corn, Cheese and Chile Verde Tamales Corn, Cheese and Chile Verde Tamales recipe from Pati's Mexican Table Season 9, Episode…
32 minutes Cooking
Pati's Mexican Table • S3:E3
23 minutes Cooking
Pati's Mexican Table • S8:E13
30 minutes Cooking
3comments inTalks at Google: Pati Jinich
Loved your talk…it made me even more nostalgic for my home. I’m from Las Cruces, NM and now live in the middle of Maine. I can find a few Mexican ingredients, but I have my mom send me lots of stuff, including piloncillo!
Great cookbook…it was a birthday present to myself!
All the best.
I am looking for a receipe for mini cupcakes with lime juice, that I saw last week on your show. It had white sprinkles.
Here you go: http://patijinich.com/pati_2020/2011/05/mini/
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