White Beans with Roasted Cherry Tomatoes

Name: White Beans with Roasted Cherry Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 pints cherry tomatoes; 4 tablespoons olive oil (divided); Kosher or coarse sea salt to taste; 2 cups cooked canellini beans; 1/2 red onion (peeled and sliced into thin strips); 2 fresh xcatic chiles (or blond or banana chiles) (charred or roasted, seeded and cut into thin strips); 1/4 pound Longaniza chorizo (or Mexican chorizo) (casings removed); 1/2 cup bitter orange juice or its substitute; 1/2 cup chopped cilantro

Alubias con Jitomatitos Asados, Courtesy Chef Roberto Solis

6 servings

Course: Salad

Cuisine: Mexican

Keyword: beans, bitter orange juice, canellini beans, Chorizo, cilantro, pati's mexican table, red onion, Tomatoes, xcatic chiles

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

White Beans with Roasted Cherry Tomatoes recipe from Pati's Mexican Table Season 5, Episode 4 “Sunday Family Food”

Ingredients

2 pints cherry tomatoes
4 tablespoons olive oil, divided
Kosher or coarse sea salt to taste
2 cups cooked canellini beans
1/2 red onion, peeled and sliced into thin strips
2 fresh xcatic chiles (or blond or banana chiles), charred or roasted, seeded and cut into thin strips
1/4 pound Longaniza chorizo (or Mexican chorizo), casings removed
1/2 cup bitter orange juice or its substitute
1/2 cup chopped cilantro

To Prepare

Preheat oven to broil. In a small roasting dish, toss to combine tomatoes, 2 tablespoons olive oil and a pinch of salt. Broil until tomatoes are charred and softened but still hold their shape, about 10 minutes. Transfer tomatoes to a large bowl and fold in beans, onions and chiles.
Heat the remaining 2 tablespoons olive oil in a small sauté pan over medium heat and cook the chorizo until crisp and browned, about 5 to 6 minutes. Add to bowl with bean mixture and gently fold to combine. Finish with bitter orange juice, cilantro and salt to taste.