Salsa Tatemada de Guacamole con Chile de Árbol
Charred Chile de Árbol Guacamole Salsa
Recipe Yield
2 cups
Cooking time
10 minutes
Rate this recipe
Ingredients
- 1 pound tomatillos husked and rinsed
- 1 garlic clove unpeeled
- ½ white onion quartered
- 2 to 3 chiles de árbol stemmed and lightly toasted
- 1 cup fresh cilantro leaves and upper stems
- 1 or 2 large avocados halved, pitted, meat scooped out
- Juice of half a lime
- 1 teaspoon kosher salt more to taste
To Prepare
- On a small baking sheet, place the tomatillos, unpeeled garlic clove and onion. Place under the broiler for about 10 minutes, until the ingredients are charred and mushy, flip once in between. Keep an eye on the garlic, which may be ready before the other ingredients. Alternatively, you can toast the ingredients on a preheated comal or skillet over medium heat, but they may take more time and you may need to flip them more frequently.
- Peel the garlic clove and place it in the blender with the roasted tomatillos, onion, toasted chiles de árbol, cilantro, avocado, lime juice, and salt, and puree until completely smooth. Pour into a bowl and serve.
Comments
6comments inSalsa Tatemada de Guacamole con Chile de Árbol
Anonymous
Oct 31
Sounds delicious!! I definitely will try
making this salsa😋😋
Pati Jinich
Nov 06
I hope you will love it as much as I do!
Margaret Winn
Oct 30
How do we get the recipe?
Pati Jinich
Nov 06
Here it is for you and you can find all the recipes on my website 🙂 https://patijinich.com/salsa-tatemada-de-guacamole-con-chile-de-arbol/
Norma Jean Brearley
Oct 30
Once the tomatillos are roasted, you do peel them, right?
Pati Jinich
Nov 06
No, I never peel tomatillos at all, and even less when they are roasted, all of the flavor is in that charred skin 🙂