Recipes•Sep 06

Orange and Piloncillo Adobo Pork Roast Pizza Orange and Piloncillo…

Recipes•Sep 06

Orange and Piloncillo Adobo Pork Roast 1 10-pound pork picnic…

Contributions•Jul 29

You’d have to try to miss the camarones embarazados on…

TV Show•Aug 25

Chorizo Stuffed Pork Roast with Three Chiles Adobo Chorizo Stuffed…

Blog•Nov 13

Right after we got married, we moved from Mexico City…

Blog•Aug 16

So, we are about to start another school year. This…

Recipes•Mar 25

Tacos al Pastor Tacos al Pastor recipe from Pati's Mexican…

Blog•Nov 23

It is the Monday before Thanksgiving, and I am hurrying…

Recipes•Apr 01

Achiote Adobo Marinade Adobo de Achiote 2 guajillo chiles3 garlic…

Blog•Apr 29

An intrinsically Mexican dish, enchiladas are not one but a…

Blog•May 02

It was my friend Tamara´s birthday party. Her husband, Sean,…

Blog•Feb 04

Barbacoa is one of those iconic Mexican foods. Juicy, tender…

Blog•Feb 13

Shortly after posting one of my first Basic Ingredients posts,…

Blog•Dec 18

Last December, Daniel and I went to Yucatán. I was swept…

Blog•Dec 18

Achiote or Annatto seeds is a spice that grows heavily…

Blog•Dec 16

The achiote paste or recado rojo, is one of the…

Blog•May 05

Chipotles in adobo sauce are one of my favorite Mexican…