Pan de Arena

More like a pound cake, pan de arena’s texture is really perfect. When you slice it, it feels like it came from a professional bakery. With just the right amount of moist and just the right amount of crumbly. It may be that because the texture is so evenly moist and crumbly throughout, it got named after sand. Its taste is also so well balanced. Just enough sweetness and a buttery taste that gets nuanced, but not over powered, by lime zest and lime juice. Yet it doesn’t taste citrusy at all.

Juju’s Birthday Cake

Juju’s Birthday Cake Print Recipe 10 to 12 non-hungry people Pastel de chocolate de Juju Ingredients For the cake: 1 cup water 2/3 cup cocoa 1/2 cup unsalted butter 2 cups all-purpose flour 1 3/4 cups sugar Pinch of salt 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup sour cream 2 large eggs…