Prep Time: 5 minutes
Total Time: 5 minutes
Creamy Green Slaw from Pati’s Mexican Table Season 7, Episode 703 "Ensenada’s Epic Seafood"
Ingredients
- 1/4 cup Mexican style cream, or crema
- 1/4 cup mayonnaise
- 3 tablespoons freshly squeezed orange juice
- 1 tablespoon white vinegar
- Freshly ground black pepper to taste
- Kosher or sea salt , to taste
- 3 cups shredded green cabbage
- 3 thinly sliced scallions
To Prepare
- Combine the cream, mayonnaise, orange juice, vinegar, black pepper and salt in a large bowl and mix well. Add the cabbage and scallions and toss with the dressing. Taste and adjust salt.
Can I use sour cream ?
Go for it, Catalina. It will have a slightly different flavor, but still good.
Thank you Pati. I have lived in San Antonio for 5 years and Las Cruces NM for 7 years. I love Mexican foods and your recipes are so delicious. I love the history and culture that you add to your programs. Thank you again Mary F
Oh thank you so much, Mary!
Pati I love your TV program, your recipes are great and easy to follow. Thanks
Thank you so much, Adriana!
Que rico! Muchas gracias Pati!
Gracias, Tom!