Creamy Green Slaw from Pati’s Mexican Table Season 7, Episode 3 "Ensenada’s Epic Seafood"
Ingredients
- 1/4 cup Mexican style cream, or crema
- 1/4 cup mayonnaise
- 3 tablespoons freshly squeezed orange juice
- 1 tablespoon white vinegar
- Freshly ground black pepper to taste
- Kosher or sea salt , to taste
- 3 cups shredded green cabbage
- 3 thinly sliced scallions
To Prepare
- Combine the cream, mayonnaise, orange juice, vinegar, black pepper and salt in a large bowl and mix well. Add the cabbage and scallions and toss with the dressing. Taste and adjust salt.
Hey There. You. !! went for crewman, there were two one said table the other said Creama sour cream which one do I use ???
I use Mexican Crema, Joseph.
Hello Pati,
Your recipes look great. If you would, please explain what creama and Mexican cream is. I am not sure that I have seen it shopping.
Great question, Richard! Here’s lots of information about Mexican crema: https://patijinich.com/mexican_style_cream/
Can I use sour cream ?
Go for it, Catalina. It will have a slightly different flavor, but still good.
Thank you Pati. I have lived in San Antonio for 5 years and Las Cruces NM for 7 years. I love Mexican foods and your recipes are so delicious. I love the history and culture that you add to your programs. Thank you again Mary F
Oh thank you so much, Mary!
Pati I love your TV program, your recipes are great and easy to follow. Thanks
Thank you so much, Adriana!
Que rico! Muchas gracias Pati!
Gracias, Tom!