Creamy Green Slaw

Creamy Green Slaw

Ensaladita de Col
3 cups approximately
Pati Jinich
Course: Side Dish
Cuisine: Mexican
Keyword: coleslaw
Author:Pati Jinich
Prep Time: 5 minutes
Total Time: 5 minutes
Creamy Green Slaw from Pati’s Mexican Table Season 7, Episode 3 "Ensenada’s Epic Seafood"


  • 1/4 cup Mexican style cream, or crema
  • 1/4 cup mayonnaise
  • 3 tablespoons freshly squeezed orange juice
  • 1 tablespoon white vinegar
  • Freshly ground black pepper to taste
  • Kosher or sea salt , to taste
  • 3 cups shredded green cabbage
  • 3 thinly sliced scallions

To Prepare

  • Combine the cream, mayonnaise, orange juice, vinegar, black pepper and salt in a large bowl and mix well. Add the cabbage and scallions and toss with the dressing. Taste and adjust salt.

12 comments on “Creamy Green Slaw

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  1. Hello Pati,
    Your recipes look great. If you would, please explain what creama and Mexican cream is. I am not sure that I have seen it shopping.

  2. Thank you Pati. I have lived in San Antonio for 5 years and Las Cruces NM for 7 years. I love Mexican foods and your recipes are so delicious. I love the history and culture that you add to your programs. Thank you again Mary F