The biggest claim to fame for the border city of Piedras Negras, in Coahuila, Mexico, is that it was the birthplace of nachos, one of America’s most popular snacks. Yet that fact is not widely known beyond the region, something that has long frustrated the people of Piedras, as locals call their hometown. They’re so proud of their invention that they started the International Nacho Festival there in 1995.
Read full article here
Recetas
Recetas•
Tamal Dzotobchay Tamal Dzotobchay de Pati’s Mexican Temporada 12, Episodio 10 "Un Caso Aparte" Para la masa:1/2 kilo de hojas…
Recetas•
Arroz con Coco y Pepitas Arroz con Coco y Pepitas de Pati’s Mexican Table Temporada 12, Episodio 9 "Color de…
Recetas•
Pescado al Horno con Pesto de Pepita y Habanero Pescado al Horno con Pesto de Pepita y Habanero de Pati’s…
Recetas•
Pesto de Pepita con Habanero Pesto de Pepita con Habanero de Pati’s Mexican Table Temporada 12, Episodio 9 "Color de…
Comentarios
0comentarios enThe New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican