jicama and orange pico

limepiquin

Fresh Jí­cama and Orange Pico de Gallo

Fresh Jí­cama and Orange Pico de Gallo

Pico de jí­cama y naranja

Recipe Yield

8 servings

Cooking time

20 minutes

Rate this recipe

4.25 from 4 votes

Ingredients

  • 1 large or 2 small jí­camas 1 1/2 pounds, peeled and cut into sticks
  • 3 oranges peeled and separated into segments or sliced
  • 3 tablespoons freshly squeezed lime juice
  • 3 tablspoons olive oil
  • 1 teaspoon kosher or sea salt or more taste
  • 1 tablespoon dried ground chile Piquí­n or Tají­n or to taste
  • 1/2 cup shelled roasted peanuts chopped and toasted, not salted

To Prepare

  • In a mixing bowl, whisk together the lime juice, olive oil, salt and pepper to create a vinaigrette.
  • Place the jí­camas and oranges in a salad bowl. Toss with the vinaigrette. Let it all marinate for about 10 minutes, either inside or outside of the refrigerator. Sprinkle with the peanuts and serve.

Comments

2comments inFresh Jí­cama and Orange Pico de Gallo

  1. Anonymous

    Feb 05

    For some reason I thought it had red onion in it. Like very much.

    1. Pati Jinich

      Feb 10

      Not this one 😉

  2. Lola1863

    Jun 29

    I love, love this fresh salad❤️
    Thank you Pati! Viva Mexico 🇲🇽

    1. Pati

      Jun 29

      Thank YOU Lola

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