jicama and orange pico


Fresh Jí­cama and Orange Pico de Gallo

Fresh Jí­cama and Orange Pico de Gallo

Pico de jí­cama y naranja

Recipe Yield

8 servings

Cooking time

20 minutes

Rate this recipe

4 from 4 votes


  • 1 large or 2 small jí­camas 1 1/2 pounds, peeled and cut into sticks
  • 3 oranges peeled and separated into segments or sliced
  • 3 tablespoons freshly squeezed lime juice
  • 3 tablspoons olive oil
  • 1 teaspoon kosher or sea salt or more taste
  • 1 tablespoon dried ground chile Piquí­n or Tají­n or to taste
  • 1/2 cup shelled roasted peanuts chopped and toasted, not salted

To Prepare

  • In a mixing bowl, whisk together the lime juice, olive oil, salt and pepper to create a vinaigrette.
  • Place the jí­camas and oranges in a salad bowl. Toss with the vinaigrette. Let it all marinate for about 10 minutes, either inside or outside of the refrigerator. Sprinkle with the peanuts and serve.


2comments inFresh Jí­cama and Orange Pico de Gallo

  1. Anonymous

    Feb 05

    For some reason I thought it had red onion in it. Like very much.

    1. Pati Jinich

      Feb 10

      Not this one 😉

  2. Lola1863

    Jun 29

    I love, love this fresh salad❤️
    Thank you Pati! Viva Mexico 🇲🇽

    1. Pati

      Jun 29

      Thank YOU Lola

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.