Fresh Jicama and Orange Pico de Gallo
Pico de Jícama y Naranja
Recipe Yield
8 servings
Cooking time
20 minutes
Rate this recipe
Ingredients
- 1 large or 2 small jícamas 1 1/2 pounds, peeled and cut into sticks
- 3 oranges peeled and separated into segments or sliced
- 3 tablespoons freshly squeezed lime juice
- 3 tablspoons olive oil
- 1 teaspoon kosher or sea salt or more taste
- 1 tablespoon dried ground chile Piquín or Tajín or to taste
- 1/2 cup shelled roasted peanuts chopped and toasted, not salted
To Prepare
- In a mixing bowl, whisk together the lime juice, olive oil, salt and pepper to create a vinaigrette.
- Place the jícamas and oranges in a salad bowl. Toss with the vinaigrette. Let it all marinate for about 10 minutes, either inside or outside of the refrigerator. Sprinkle with the peanuts and serve.
Comments
2comments inFresh Jícama and Orange Pico de Gallo
Anonymous
Feb 05
For some reason I thought it had red onion in it. Like very much.
Pati Jinich
Feb 10
Not this one 😉
Lola1863
Jun 29
I love, love this fresh salad❤️
Thank you Pati! Viva Mexico 🇲🇽
Pati
Jun 29
Thank YOU Lola