Guava Spritzer recipe from Pati's Mexican Table Season 4, Episode 13 “Backyard Picnic”
- 2 cups freshly squeezed grapefruit juice, chilled
- 4 cups guava nectar, chilled
- 1/4 cup light agave syrup, or to taste
- 1 liter citrus sparkling mineral water, chilled
- 16 ounces tequila blanco, optional for grown ups, 2 ounces per drink
- Ice cubes, for serving
- Grapefruit supremes or slices, for serving
- Lime wedges, for serving
- Fresh jalapeño, slices (optional for garnish)
In a large pitcher, combine the grapefruit juice, guava nectar and agave syrup. Stir well to combine. Taste for sweetness and add more agave as necessary. Pour the juice mixture over ice into glasses for serving, top with a splash of mineral water and serve with a grapefruit supreme and lime wedge.
For the adults, pour the juice into an ice filled glass, add 2 ounces of tequila and a splash of mineral water. Garnish with a grapefruit or lime wedge and a fresh jalapeño slice and serve.