I had a great time cooking with the gang on Home & Family. We made my Blackberry and Pecan Tamales.
Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
Hola Pati,
I wanted to ask if tortilla corn flour can be used to make the tamales. We recently moved to Australia and finding the ingredients is difficult. Any tips would be appreciated. Love your recipes!!
Best wishes, Jaime
Absolutely Jaime! In fact regular tortilla flour is a great substitute to make tamales, go for it 😉