Potatoes with Kikapú Sauce

Name: Potatoes with Kikapú Sauce
Cook time: 35 min
Ingredients: 3 pounds baby potatoes (halved); 3 tablespoons butter; 2 tablespoons olive oil; Salt and black pepper (to taste); 1 garlic clove (minced); ½ teaspoon dried oregano; 1 cup Kikapú Sauce with Colorado Chile; Fresh parsley (chopped to garnish)

Papas con Salsa Kikapú

Recipe Yield

6 to 8 servings

Cooking time

35 minutes

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Ingredients

3 pounds baby potatoes halved
3 tablespoons butter
2 tablespoons olive oil
Salt and black pepper to taste
1 garlic clove minced
½ teaspoon dried oregano
1 cup Kikapú Sauce with Colorado Chile
Fresh parsley chopped to garnish

To Prepare

Boil the baby potatoes in salted water until they feel tender when pierced with a fork, about 20 minutes. Drain.
In a large skillet, heat the butter and olive oil over medium-high heat. Once the butter has melted, add the potatoes, season with salt and pepper, and cook for about 10 minutes, stirring occasionally, until browned. Add the garlic and cook until golden, just a minute.
Add the oregano, stir, and add the Kikapú sauce. Toss well and cook for 2 to 3 minutes more. Remove from heat and sprinkle the parsley on top.