This is Alan’s last year in high school. So it is only natural that we ended up with an episode in the new season of Pati’s Mexican Table called “Alan Goes to College,” where I try to show him how easy it is to make some of his favorite things including these Mexican overloaded double-baked potatoes…It is truly ridiculous how good they are, and you can make them a whole meal on any school night.
Ensalada de Papitas con Rajas
If you are going to try a new potato salad, it has to be this one. It’s rich. It’s filling. Yet at the same time, it’s light and bright. How can this happen? You may wonder… Soft tender potatoes are combined with an exuberant poblano chile rajas, or strips, and lightly caramelized red onion mix.
Papas Rellenas with Avocado Sauce Print Recipe 6 to 8 servings Papas Rellenas con Salsa de Aguacate, Recipe courtesy Sabrina Soto Ingredients 2 cups diced white onion 1 small jar of pimento chiles 2 cups seeded and finely chopped green pepper 2 tablespoons olive oil for sauteing4 cloves garlic minced2 pounds ground beef 3 large…
Guisado de Carne en Salsa Verde
A Mexican immigrant cooking Thanksgiving and Hanukkah on the same night in the cold Eastern region of the United States may sound a bit odd to some. For me, it turns out to be an unexpected opportunity to bring all my pieces together. Which has my mind reeling about the just as unexpected possibilities for the menu. See… ever since I can remember, I have felt like I am treading between worlds.