Sandwich Rollups

Sandwich Rollups
Print Recipe
makes 4 whole rollups, 8 halves Rollitos de Sandwich
Ingredients
  • 1 ripe Mexican avocado halved, pitted, meat scooped out, diced and mashed in a bowl
  • 1 teaspoon mayonnaise
  • 2 teaspoons yellow mustard
  • 1 teaspoon adobo sauce from chipotles in adobo sauce optional, or more to taste
  • 4 sandwich bread slices, whole wheat or white
  • 4 thin slices ham or turkey
  • 4 slices Muenster or Monterey Jack cheese
To Prepare
  • In a bowl, mash the avocado and mix with the mayonnaise, mustard and adobo sauce until completely smooth and combined.
  • To assemble the sandwich rolls: With a rolling pin, roll out each sandwich bread slice until completely flattened. Leaving at least 1 inch around the edges of the bread, spread on a generous tablespoon of the avocado mixture and top with a slice of ham and cheese. Roll up the sandwich and pat to flatten a bit with your hand once you are done. With a sharp knife, cut off the ends of the sandwich roll (less than 1/4-inch) and cut the sandwich roll in half, diagonally.
  • If sending them to school, pack as is and lay flat on their side.
  • If you are eating them at home, you can place them in the toaster oven for 2 to 3 minutes and stand them up on the cut flat side.
Ingredients
  • 1 ripe Mexican avocado halved, pitted, meat scooped out, diced and mashed in a bowl
  • 1 teaspoon mayonnaise
  • 2 teaspoons yellow mustard
  • 1 teaspoon adobo sauce from chipotles in adobo sauce optional, or more to taste
  • 4 sandwich bread slices, whole wheat or white
  • 4 thin slices ham or turkey
  • 4 slices Muenster or Monterey Jack cheese
To Prepare
  • In a bowl, mash the avocado and mix with the mayonnaise, mustard and adobo sauce until completely smooth and combined.
  • To assemble the sandwich rolls: With a rolling pin, roll out each sandwich bread slice until completely flattened. Leaving at least 1 inch around the edges of the bread, spread on a generous tablespoon of the avocado mixture and top with a slice of ham and cheese. Roll up the sandwich and pat to flatten a bit with your hand once you are done. With a sharp knife, cut off the ends of the sandwich roll (less than 1/4-inch) and cut the sandwich roll in half, diagonally.
  • If sending them to school, pack as is and lay flat on their side.
  • If you are eating them at home, you can place them in the toaster oven for 2 to 3 minutes and stand them up on the cut flat side.

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