Queso Fresco

Big Brunch Enchiladas

An intrinsically Mexican dish, enchiladas are not one but a multitude of possibilities that can dress up a corn tortilla. Simply the sound of the word enchilada makes any Mexican’s mouth water in less than a millisecond and is cause for celebration. One of the dearest antojos or antojitos (translate to whims or little whims)…

On a Soup and a Book

It is partly because of a soup like this, that I want to write a cookbook. A soup that makes me feel all warm inside when I spoon it into my mouth. A soup that has the earthiness and simplicity that grounds me. A soup that, aside from having a comforting base, has layers of…

Enfrijoladas

Filling and tasty, Enfrijoladas wrap some of the main flavors and textures from Mexico’s cuisine in their fold. The soft corn tortillas, that you can make or buy ready made at the stores (if you buy them, go for the unrefrigerated ones). The rich, straightforward and creamy seasoned bean puree, which also goes by frijoles colados, in which they are dipped in and smothered everywhere…