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Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
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Chile Charred Pork Chile Charred Pork recipe from Pati’s Mexican Table Season 10, Episode 1 “Welcome to Guadalajara” 1 pound…
Chile Rubbed Pork Chop Chile Rubbed Pork Chop recipe from Pati's Mexican Table Season 9, Episode 10 "Sabores Norteños" 4…
Picadillo Chile Relleno Picadillo Chile Relleno recipe from Pati's Mexican Table Season 9, Episode 1 "Tucson: Gateway to Sonora" 8…
Picadillo Picadillo recipe from Pati's Mexican Table Season 9, Episode 901 "Tucson: Gateway to Sonora" 2 tablespoons vegetable oil1 cup…
25 minutes Cooking
Pati's Mexican Table • S10:E10
10 minutes Cooking
20 minutes Cooking
20comments inCecina and Creamy Slaw Ciabatta Sandwich
Recipe for creamy coleslaw missing
It is there Celita, you just have to click on the link. But here it is for you, enjoy 😉 https://patijinich.com/pati_2020/creamy-slaw/
Hi Pati, this was so good I used chicken thighs instead of the pork and it was amazing! Can’t wait to try it with the pork.
Great idea! So glad to read you enjoyed it 😉
This recipe is amazing!!! If you’re thinking about it TRY IT!!! So much flavor, never tasted anything like it. Thank you Pati for sharing!
Thank YOU, Areli.
Tomorrow I’m making your BLT I will be leaving a review for that one! I’m excited to try out your goat cheese spread.
I hope you love it all, Areli!
Missed the show…exactly what meat did you use and what can I substitute?
I used pork, Jane: https://patijinich.com/pati_2020/cecina/ Or you can use beef or chicken.
Can I please have the recipe for the meat sauce that you made in the blender?
Here you go, Laura: https://patijinich.com/pati_2020/cecina/ Enjoy!
Just watched this and looks wonderful. My question is what is the name of the Mexican cheese you added to the creamy slaw ?
Oh I used Mexican crema. Here’s the full recipe: https://patijinich.com/pati_2020/creamy-slaw/
Just watched this episode and can not wait to make this. Looks delicious! !!!! Thank you so much for all your wonderful recipes!!!
Thank YOU Jeri.
Pati, this is my new favorite sandwich. one that I will make again and again. Oh and yes u r so right that left over meat is great with rice and avocado slices. Yum Yum😋
So happy to hear that this is your new favorite sandwich!
Can i have the recipe for the meat and the creamy slaw
Here you go! https://patijinich.com/pati_2020/recipe/creamy-slaw/ https://patijinich.com/pati_2020/recipe/cesina/
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