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Pati's Mexican Table • S11:E1
1 hour 5 minutes Cooking
Pati's Mexican Table • S11
Classic Recipes, Local Secrets
The Secrets of Real Mexican Homecooking
New and Rediscovered Recipes for Contemporary Kitchens
EN • ESP
ENGLISH • ESPAÑOL
Orange and Piloncillo Adobo Pork Roast 1 10-pound pork picnic shoulder (bone in, with skin and fat on)8 guajillo chiles…
Pork Stew Stacked in Corn Tortillas Pork Stew Stacked in Corn Tortillas from Pati’s Mexican Table Season 11, Episode 3…
Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice Honey Glazed Pork Belly, Arrachera and Shrimp Fried Rice from Pati's…
Chile-Lime Baby Back Ribs Chile-Lime Baby Back Ribs recipe from Pati's Mexican Table Season 11, Episode 1 "The Fire Kings"…
Pati's Mexican Table • S11:E9
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15 minutes Cooking
Pati's Mexican Table • S8:E11
1 hour Cooking
Pati's Mexican Table • S11:E3
22comments inCecina and Creamy Slaw Ciabatta Sandwich
Hola Paty tus recetas de cocina son verdaderamente deliciosas gracias por compartir. Cómo este sándwich de cecina, que en mi tierra se llama carne enchilada, porque la cecina solo es de res y se pone a secar al sol. Entiendo que cada estado es diferente, pero me encanto. Sigue adelante y que Dios te bendiga.
Muchisimas gracias Maggie, un abrazo!
Recipe for creamy coleslaw missing
It is there Celita, you just have to click on the link. But here it is for you, enjoy 😉 https://patijinich.com/pati_2020/creamy-slaw/
Hi Pati, this was so good I used chicken thighs instead of the pork and it was amazing! Can’t wait to try it with the pork.
Great idea! So glad to read you enjoyed it 😉
This recipe is amazing!!! If you’re thinking about it TRY IT!!! So much flavor, never tasted anything like it. Thank you Pati for sharing!
Thank YOU, Areli.
Tomorrow I’m making your BLT I will be leaving a review for that one! I’m excited to try out your goat cheese spread.
I hope you love it all, Areli!
Missed the show…exactly what meat did you use and what can I substitute?
I used pork, Jane: https://patijinich.com/pati_2020/cecina/ Or you can use beef or chicken.
Can I please have the recipe for the meat sauce that you made in the blender?
Here you go, Laura: https://patijinich.com/pati_2020/cecina/ Enjoy!
Just watched this and looks wonderful. My question is what is the name of the Mexican cheese you added to the creamy slaw ?
Oh I used Mexican crema. Here’s the full recipe: https://patijinich.com/pati_2020/creamy-slaw/
Just watched this episode and can not wait to make this. Looks delicious! !!!! Thank you so much for all your wonderful recipes!!!
Thank YOU Jeri.
Pati, this is my new favorite sandwich. one that I will make again and again. Oh and yes u r so right that left over meat is great with rice and avocado slices. Yum Yum😋
So happy to hear that this is your new favorite sandwich!
Can i have the recipe for the meat and the creamy slaw
Here you go! https://patijinich.com/pati_2020/recipe/creamy-slaw/ https://patijinich.com/pati_2020/recipe/cesina/
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