Cecina and Creamy Slaw Ciabatta Sandwich

Cecina and Creamy Slaw Ciabatta Sandwich

Chapata con Cecina y Ensalada Cremosa de Col
1 sandwich
Pati Jinich
Course: Main Course
Cuisine: Mexican
Keyword: cecina, pati's mexican table, pork, Sandwich
Author:Pati Jinich
Cook Time: 2 minutes
Total Time: 2 minutes
Cecina and Creamy Slaw Ciabatta Sandwich recipe from Pati's Mexican Table Season 6, Episode 13 "More Than Just a Meal"


  • 2 pieces Cecina, grilled
  • 1 ciabatta roll, or one 3-inch piece of ciabatta bread, halved and toasted
  • 1/2 cup Creamy Slaw
  • 6 slices ripe avocado

To Prepare

  • Add a couple slices of warm Cecina to the bottom half of a toasted ciabatta roll. Top with Creamy Slaw and the avocado slices. Serve immediately.

20 comments on “Cecina and Creamy Slaw Ciabatta Sandwich

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  1. Hi Pati, this was so good I used chicken thighs instead of the pork and it was amazing! Can’t wait to try it with the pork.

  2. This recipe is amazing!!! If you’re thinking about it TRY IT!!! So much flavor, never tasted anything like it. Thank you Pati for sharing!

  3. Patti,
    Just watched this and looks wonderful. My question is what is the name of the Mexican cheese you added to the creamy slaw ?

  4. Just watched this episode and can not wait to make this. Looks delicious! !!!! Thank you so much for all your wonderful recipes!!!

  5. Pati, this is my new favorite sandwich. one that I will make again and again. Oh and yes u r so right that left over meat is great with rice and avocado slices. Yum Yum😋