Marinated Pork and Creamy Slaw Ciabatta Sandwich
Chapata con Cecina y Ensalada Cremosita de Col
Recipe Yield
1 sandwich
Cooking time
2 minutes
Rate this recipe
Ingredients
- 2 pieces Cecina grilled
- 1 ciabatta roll, or one 3-inch piece of ciabatta bread halved and toasted
- 1/2 cup Creamy Slaw
- 6 slices ripe avocado
To Prepare
- Add a couple slices of warm Cecina to the bottom half of a toasted ciabatta roll. Top with Creamy Slaw and the avocado slices. Serve immediately.
Comments
28comments inMarinated Pork and Creamy Slaw Ciabatta Sandwich
R Martinez
Jun 13
I love your show. Saw this show and this recipe has a lot of
information missing. This looks delicious and I would love to make it.
Pati Jinich
Jul 04
For sure, let me know what information you need 🙂
Anonymous
Jan 19
This could be a very tasty and yummy sandwich specially the bread my Nonna said she love it…
We watch everyday your show…
Pati Jinich
Jan 27
So happy to hear you have been tuning in, gracias!
Christine
Nov 29
I believe I am your biggest fan! My heart is Mexican and u help me take the food with me everywhere <3 muchos abrazos
Pati Jinich
Jan 02
Awe, thanks so much Christine, un abrazo!
Maggie
Oct 12
Hola Paty tus recetas de cocina son verdaderamente deliciosas gracias por compartir. Cómo este sándwich de cecina, que en mi tierra se llama carne enchilada, porque la cecina solo es de res y se pone a secar al sol. Entiendo que cada estado es diferente, pero me encanto. Sigue adelante y que Dios te bendiga.
Pati Jinich
Oct 24
Muchisimas gracias Maggie, un abrazo!
Celita Martinez
Nov 29
Recipe for creamy coleslaw missing
Pati Jinich
Dec 02
It is there Celita, you just have to click on the link. But here it is for you, enjoy 😉 http://patijinich.com/pati_2020/creamy-slaw/
Anonymous
Apr 18
Hi Pati, this was so good I used chicken thighs instead of the pork and it was amazing! Can’t wait to try it with the pork.
Pati Jinich
Apr 19
Great idea! So glad to read you enjoyed it 😉
Areli
Oct 19
This recipe is amazing!!! If you’re thinking about it TRY IT!!! So much flavor, never tasted anything like it. Thank you Pati for sharing!
Pati Jinich
Oct 21
Thank YOU, Areli.
Areli
Oct 21
Tomorrow I’m making your BLT I will be leaving a review for that one! I’m excited to try out your goat cheese spread.
Pati Jinich
Oct 22
I hope you love it all, Areli!
Jane Austen
Oct 05
Missed the show…exactly what meat did you use and what can I substitute?
Pati Jinich
Oct 10
I used pork, Jane: http://patijinich.com/pati_2020/cecina/ Or you can use beef or chicken.
Laura Quaranta
May 02
Can I please have the recipe for the meat sauce that you made in the blender?
Thank you
Pati Jinich
May 03
Here you go, Laura: http://patijinich.com/pati_2020/cecina/ Enjoy!
LAURA Quaranta
May 02
Patti,
Just watched this and looks wonderful. My question is what is the name of the Mexican cheese you added to the creamy slaw ?
Pati Jinich
May 02
Oh I used Mexican crema. Here’s the full recipe: http://patijinich.com/pati_2020/creamy-slaw/
Jeri taylor
May 16
Just watched this episode and can not wait to make this. Looks delicious! !!!! Thank you so much for all your wonderful recipes!!!
Pati
May 16
Thank YOU Jeri.
Zelanna Curtis
May 16
Pati, this is my new favorite sandwich. one that I will make again and again. Oh and yes u r so right that left over meat is great with rice and avocado slices. Yum Yum😋
Pati
May 16
So happy to hear that this is your new favorite sandwich!
Lupe
Jan 07
Can i have the recipe for the meat and the creamy slaw
Pati
Jan 08
Here you go! http://patijinich.com/pati_2020/recipe/creamy-slaw/ http://patijinich.com/pati_2020/recipe/cesina/