Pati Jinich


Marinated Pork and Creamy Slaw Ciabatta Sandwich

Marinated Pork and Creamy Slaw Ciabatta Sandwich

Chapata con Cecina y Ensalada Cremosita de Col

Recipe Yield

1 sandwich

Cooking time

2 minutes

Rate this recipe

4.84 from 6 votes


  • 2 pieces Cecina grilled
  • 1 ciabatta roll, or one 3-inch piece of ciabatta bread halved and toasted
  • 1/2 cup Creamy Slaw
  • 6 slices ripe avocado

To Prepare

  • Add a couple slices of warm Cecina to the bottom half of a toasted ciabatta roll. Top with Creamy Slaw and the avocado slices. Serve immediately.


26comments inMarinated Pork and Creamy Slaw Ciabatta Sandwich

  1. Anonymous

    Jan 19

    This could be a very tasty and yummy sandwich specially the bread my Nonna said she love it…
    We watch everyday your show…

    1. Pati Jinich

      Jan 27

      So happy to hear you have been tuning in, gracias!

  2. Christine

    Nov 29

    I believe I am your biggest fan! My heart is Mexican and u help me take the food with me everywhere <3 muchos abrazos

    1. Pati Jinich

      Jan 02

      Awe, thanks so much Christine, un abrazo!

  3. Maggie

    Oct 12

    Hola Paty tus recetas de cocina son verdaderamente deliciosas gracias por compartir. Cómo este sándwich de cecina, que en mi tierra se llama carne enchilada, porque la cecina solo es de res y se pone a secar al sol. Entiendo que cada estado es diferente, pero me encanto. Sigue adelante y que Dios te bendiga.

    1. Pati Jinich

      Oct 24

      Muchisimas gracias Maggie, un abrazo!

  4. Celita Martinez

    Nov 29

    Recipe for creamy coleslaw missing

    1. Pati Jinich

      Dec 02

      It is there Celita, you just have to click on the link. But here it is for you, enjoy 😉

  5. Anonymous

    Apr 18

    Hi Pati, this was so good I used chicken thighs instead of the pork and it was amazing! Can’t wait to try it with the pork.

    1. Pati Jinich

      Apr 19

      Great idea! So glad to read you enjoyed it 😉

  6. Areli

    Oct 19

    This recipe is amazing!!! If you’re thinking about it TRY IT!!! So much flavor, never tasted anything like it. Thank you Pati for sharing!

    1. Pati Jinich

      Oct 21

      Thank YOU, Areli.

      1. Areli

        Oct 21

        Tomorrow I’m making your BLT I will be leaving a review for that one! I’m excited to try out your goat cheese spread.

        1. Pati Jinich

          Oct 22

          I hope you love it all, Areli!

  7. Jane Austen

    Oct 05

    Missed the show…exactly what meat did you use and what can I substitute?

    1. Pati Jinich

      Oct 10

      I used pork, Jane: Or you can use beef or chicken.

  8. Laura Quaranta

    May 02

    Can I please have the recipe for the meat sauce that you made in the blender?

    Thank you

    1. Pati Jinich

      May 03

      Here you go, Laura: Enjoy!

  9. LAURA Quaranta

    May 02

    Just watched this and looks wonderful. My question is what is the name of the Mexican cheese you added to the creamy slaw ?

    1. Pati Jinich

      May 02

      Oh I used Mexican crema. Here’s the full recipe:

  10. Jeri taylor

    May 16

    Just watched this episode and can not wait to make this. Looks delicious! !!!! Thank you so much for all your wonderful recipes!!!

    1. Pati

      May 16

      Thank YOU Jeri.

  11. Zelanna Curtis

    May 16

    Pati, this is my new favorite sandwich. one that I will make again and again. Oh and yes u r so right that left over meat is great with rice and avocado slices. Yum Yum😋

    1. Pati

      May 16

      So happy to hear that this is your new favorite sandwich!

  12. Lupe

    Jan 07

    Can i have the recipe for the meat and the creamy slaw

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