Pati's Mexican Table • S14:E4 Featured Tlacoyos de Masa Azul de Haba con Huevo y Nopales 40 minutes Cooking
Pati's Mexican Table • S14:E4 Featured Tlacoyos de Masa Azul de Haba con Huevo y Nopales 40 minutes Cooking
Back to Recipes Recipes All Collections Pati’s Mexican Table Season 14 Mexico City Jewish-Mexican for the Holidays Touchdown Food Ideas for Football Season Overstuffed Tortas & Sandwiches Juju’s Chocolate Covered Life Ways to Dress Up Rice Essential Salsas Tomatillos All Around Pati’s Mexican Table Season 13 Chihuahua Fresh and Delicious Salads Comfy Soups Anytime Guacamole I dream of Pan Dulce Cocktails to Celebrate Long Lazy Brunch Mexican Cookies Pati’s Mexican Table Season 12 Yucatán Pati’s Mexican Table Season 11 Nuevo León Saucy, Messy, Delicious Enchiladas Taco Night! Make It Better with Avocado So Many Ways to Cook Chicken Margaritas with a Twist Embrace the Casserole My Ode to Eggs Classic Mexican Desserts Seafood for Every Taste Avocados for Everything Moles from all around Mexico It’s the Time for Tamales 20+ Recipes with Poblanos 20+ Ways to Cook Fish Browse by List Rice Salsa Guacamole Quesadillas Breakfast Beans Beef Pork Chicken Chorizo Fish Shellfish Torta Aguas Frescas Tomatillo Pasta Corn Bread Cake Techniques Trending in recipes Three-Cheese Chicken Enchiladas 20 minutes Cooking Pati's Mexican Table • S14:E2 Tlapique de Pescado con Nopales (Tamales) 30 minutes Cooking Pati's Mexican Table • S4:E11 Chiles Rellenos 1 hour Cooking Pati's Mexican Table • S1:E8 Poached Eggs in a Tomato and Poblano Rajas Sauce 35 minutes Cooking
