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Pati’s Mexican Table Season 12 Yucatán

Pati’s Mexican Table Season 11 Nuevo León
Green Piquin Chile and Oregano Salsa

Make It Better with Avocado
Salbutes

Taco Night!
Pati Jinich Tacos al Pastor

Tomatillos All Around
tomatillo and lime jam

Jewish-Mexican for Passover
pati jinich mushroom jalapeno matzo ball soup

Saucy, Messy, Delicious Enchiladas
Three-Cheese Chicken Enchiladas

I dream of Pan Dulce
Orejas

Essential Salsas
salsas

Anytime Guacamole
Ginger and Pistachio Guacamole

Classic Mexican Desserts
flan napolitano

Fresh and Delicious Salads
avocado and radish salad

Mexican Cookies
Sugar and Cinnamon Cookies

Cocktails with Tequila
Basil Mango Margarita

Seafood for Every Taste
ceviche tostadas

Comfy Soups
Pinto Bean Soup with Masa and Queso Fresco Dumplings

My Ode to Eggs
Divorced Eggs

Avocados for Everything

Moles from all around Mexico
mole poblano

So Many Ways to Cook Chicken
Pollo a la Valentina

Margaritas with a Twist
Honey Ginger Margarita

Long Lazy Brunch
Big Brunch Enchiladas

Ways to Dress Up Rice
Roasted Tomato Rice with Cumin and Oregano

Embrace the Casserole
tuna minilla casserole pati jinich

20+ Ways to Cook Fish
Tikin Xic or Achiote Rubbed Fish recipe

20 Recipes with Poblanos
chile relleno rice

Overstuffed Tortas & Sandwiches

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